Cioccolato - caffè - panna
Packaged product Sweets og Desserter Sigel
Cioccolato - caffè - panna contains 199 kcal per 100 g. A serving, 50 g (50 g) provides about 100 kcal.
Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (210 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 22,5 g | 45 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sweets og desserter (median 3,4 g)
- Sugars21 gbelow the median for sweets og desserter (median 22,9 g)
- Fat10 gabove the median for sweets og desserter (median 9,9 g)
- Saturated fat8 gabove the median for sweets og desserter (median 6,5 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
LAIT écrémé à base de poudre de lait réhydratée (origine UE), sucre (origine UE), hulle végétale (coco), dextrose, cacao en poudre 2% [5% sur la glace au chocolat (22-24% de beurre de cacao)). pépites de chocolat fondant 1% [ 2% sur la glace au chocolat (sucre, pâte de cacao, beurre de cacao, lecithine de SOJA)], café lyophilisé, BEURRE, grains de café, émulsifiant: E471, épaississant: E401-farine de graines de caroube, colorant: E150d, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Chew Chew Ben & Jerry's | 199 | 2,5 g | 22 g | 11 g |
| Crème glacée vanille Thiriet | 199 | 4,2 g | 23 g | 9,9 g |
| Crème glacée Moka Cactus | 199 | 2,6 g | 24,5 g | 10 g |
| Cool-collection Cookie & Brownie Ben & Jerry's | 199 | 3,1 g | 22 g | 8,9 g |
| gelato al triplo cioccolato Selex | 199 | 3,1 g | 27 g | 8,2 g |
| Glace Rhum raisin CARTE D'OR | 199 | 2,5 g | 25 g | 7,5 g |
| Gelateria Esselunga | 199 | 4,2 g | 24 g | 9,5 g |
| Eis - Tiramisu Cremissimo | 199 | 3,1 g | 30 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolato - caffè - panna?
100 g of Cioccolato - caffè - panna has 199 kcal. Serving, 50 g (50 g): about 100 kcal.
How much protein is in Cioccolato - caffè - panna?
Cioccolato - caffè - panna contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,5 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).
How many carbs are in Cioccolato - caffè - panna?
Cioccolato - caffè - panna has 24 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolato - caffè - panna?
Cioccolato - caffè - panna contains 10 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Cioccolato - caffè - panna?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007437019744. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.