Cioccolato al latte

Packaged product Sweets og Desserter Antico Castello

Cioccolato al latte contains 497 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cioccolato al latte by Antico Castello, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
497kcal per 100 g
6 gprotein
50 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 497 kcal
Total fat L 36 g 46 %
Saturated fat L 22 g 110 %
Sodium L 800 mg 35 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 7 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 36 %Fat: 59 %497kcal / 100 g
  • Protein 4 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the top quarter of sweets og desserter (median 2,9 g)
  • Sugars7 gin the lowest quarter of sweets og desserter (median 54 g)
  • Fat36 gin the top quarter of sweets og desserter (median 1,7 g)
  • Saturated fat22 gin the top quarter of sweets og desserter (median 2,1 g)
  • Sodium800 mgin the top quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Antico Castello
Barcode
8007729006155
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Blätter Krokant Douceur 497 5 g 62 g 25 g
Blätterkrokant Eier Gut & Günstig 497 5 g 62 g 25 g
Blätterkrokant Aldi 497 5 g 62 g 25 g
Barquillo baño cacao Dulcivapa 497 6 g 68 g 22 g
Hojaldres con chocolate Galgorri 497 6,7 g 43 g 33 g
Chocolat au lait Sapori d'Autore "Latte sanza zucchero" Bramardi 497 6,8 g 50,4 g 36,6 g
Panmela Pasticceria Ambrosiana 497 4,5 g 65 g 13 g
Assorti candies Amanti 497 8,8 g 50,4 g 28,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cioccolato al latte?

100 g of Cioccolato al latte has 497 kcal.

How much protein is in Cioccolato al latte?

Cioccolato al latte contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,9 g).

How many carbs are in Cioccolato al latte?

Cioccolato al latte has 50 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cioccolato al latte?

Cioccolato al latte contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Cioccolato al latte?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8007729006155. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.