Ciobar
Packaged product Sweets og Desserter Dr. Oetker
Ciobar contains 144 kcal per 100 g. A serving, 100 g (100 g) provides about 144 kcal.
Roughly 68 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 589 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 68 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of sweets og desserter (median 20 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 28,3 g)
- Sugars18 gin the top quarter of sweets og desserter (median 0,8 g)
- Fat2,7 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat1,8 gin the lowest quarter of sweets og desserter (median 7 g)
- Sodium80 mgin the top quarter of sweets og desserter (median 21 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 8003000125317
- Quantity
- 105 g
- Label serving
- 100 g
- Category
- Kakaopulver
- Packaging
- it:cart,it:rifiuti-generici
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, corn starch, glucose syrup, milk protein, cream powder, lactose, flavorings, salt, color (carotenes),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupCremeSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ColaCao ColaCao | 143 | 7,1 g | 20 g | 3,6 g |
| Cacao Rasa | 133 | 6,7 g | 26,7 g | 0 g |
| Organic Cocoa Powder Unsweetened 365 Whole Foods Market | 167 | 16,7 g | 50 g | 8,3 g |
| Cacao a la taza en polvo Spar | 116 | 3,6 g | 17 g | 3,6 g |
| Cioba gusto classico Dr. Oetker | 113 | 4,3 g | 19 g | 1,9 g |
| Ciobar Denseo e cremoso Dr. Oetker | 112 | 4,3 g | 19 g | 1,9 g |
| Trinkkakao Merkur | 96 | 4 g | 11 g | 4 g |
| Indulgent Drinking Chocolate Asda | 90 | 4,6 g | 12 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ciobar?
100 g of Ciobar has 144 kcal. Serving, 100 g (100 g): about 144 kcal.
How much protein is in Ciobar?
Ciobar contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,5 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 20 g).
How many carbs are in Ciobar?
Ciobar has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ciobar?
Ciobar contains 2,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Ciobar?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003000125317. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.