Cinnamon Raisin Bagels

Packaged product Brød og bagværk BJs

Cinnamon Raisin Bagels contains 261 kcal per 100 g. A serving, 1 bagel, 142 g (142 g) provides about 371 kcal.

Roughly 85 % of its calories come from carbohydrates, with 13 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cinnamon Raisin Bagels by BJs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
8,5 gprotein
56,3 gcarbohydrates
0,7 gfat
371kcal in serving, 1 bagel, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,35 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 486 mg 21 %
Total carbohydrates L 56,3 g 20 %
Dietary fiber L 3,5 g 13 %
Total sugars L 10,6 g
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 85 %Fat: 2 %261kcal / 100 g
  • Protein 13 %
  • Carbohydrates 85 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gabove the median for brød og bagværk (median 8 g)
  • Fiber3,5 gabove the median for brød og bagværk (median 2,4 g)
  • Sugars10,6 gabove the median for brød og bagværk (median 3,9 g)
  • Fat0,7 gin the lowest quarter of brød og bagværk (median 7,1 g)
  • Saturated fat0,35 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium486 mgabove the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BJs
Barcode
0200546004993
Label serving
1 bagel (142 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sourdough Lunch Roll Woolworths 261 9,6 g 50,8 g 1,2 g
Tesco 6 Garlic And Coriander Mini Naan Bread 300G Tesco 261 7,6 g 45,9 g 4,6 g
eggroll wrappers frieda's 261 8,7 g 52,2 g 0 g
white rolls Asda 261 8,1 g 48 g 3,8 g
Sesame Hot Dog Rolls Coles 261 8,5 g 47 g 3,5 g
Gourmet Hawaiian Buns HyVee 261 8,7 g 52,2 g 2,2 g
Sub Roll Wegmans 261 15,2 g 43,5 g 2,2 g
Stone Baked Pepperoni Flatbread The Fresh Market 261 13,3 g 27,9 g 10,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Raisin Bagels?

100 g of Cinnamon Raisin Bagels has 261 kcal. Serving, 1 bagel, 142 g (142 g): about 371 kcal.

How much protein is in Cinnamon Raisin Bagels?

Cinnamon Raisin Bagels contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 12 g in serving, 1 bagel, 142 g (142 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Cinnamon Raisin Bagels?

Cinnamon Raisin Bagels has 56,3 g of total carbohydrates per 100 g, including 3,5 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Raisin Bagels?

Cinnamon Raisin Bagels contains 0,7 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).

How much sodium is in Cinnamon Raisin Bagels?

100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0200546004993. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.