Cinnamon Buns
Packaged product Brød og bagværk Morrisons
Cinnamon Buns contains 337 kcal per 100 g. A serving, 95 g (95 g) provides about 320 kcal.
Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 8 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 53,7 g | 20 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 21,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 65 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,1 gbelow the median for brød og bagværk (median 2,3 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251702337
- Quantity
- 2 x 95g
- Label serving
- 95 g
- Category
- Kanelruller
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), Sugar, Water, Vegetable oils (palm, rapeseed), Full fat soft cheese (milk) (3%), Yeast, Full cream milk powder, Dark brown soft sugar, Dried glucose syrup, Egg, Invert sugar syrup, Tapioca starch, Palm fat, Cinnamon powder, Humectant (glycerol), Wheat starch, Salt, Emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Cassia, Lemon juice, Gelling agent (agar), Flavouring, Dried egg white, Whey powder (milk), Acidity regulators (acetic acid, citric acid), Flour treatment agent (ascorbic acid), Colours (annatto bixin, curcumin), Vitamin A.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kanelboller 4stk 340g Bakehuset Bakehuset | 326 | 6,9 g | 54,9 g | 8,3 g |
| mini cinnamon rolls Favorite Day Bakery | 325 | 5 g | 52,5 g | 11,3 g |
| Gifflar Kanel Pågen | 373 | 7,3 g | 52 g | 14 g |
| cinnamon raisin swirl bagels Lender's | 272 | 9,9 g | 54,3 g | 1,9 g |
| Cinnamon Rolls - Brioches à la Cannelle Two-Bite | 220 | 2 g | 32 g | 9 g |
| Cinnamon Bun Bites Taste of Nature | 180 | 1 g | 27 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Buns?
100 g of Cinnamon Buns has 337 kcal. Serving, 95 g (95 g): about 320 kcal.
How much protein is in Cinnamon Buns?
Cinnamon Buns contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,3 g in serving, 95 g (95 g). About 8 % of its calories come from protein.
How many carbs are in Cinnamon Buns?
Cinnamon Buns has 53,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 21,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon Buns?
Cinnamon Buns contains 10,2 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Cinnamon Buns?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251702337. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.