Cinnamon Almond Butter

Packaged product Mælk og æg H-E-B

Cinnamon Almond Butter contains 625 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 200 kcal.

Roughly 72 % of its calories come from fat, with 18 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cinnamon Almond Butter by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
625kcal per 100 g
15,6 gprotein
28,1 gcarbohydrates
50 gfat
200kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 50 g 64 %
Saturated fat L 9,4 g 47 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 156 mg 7 %
Total carbohydrates L 28,1 g 10 %
Dietary fiber L 9,4 g 33 %
Total sugars L 12,5 g
Protein L 15,6 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 18 %Fat: 72 %625kcal / 100 g
  • Protein 10 %
  • Carbohydrates 18 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,6 gabove the median for mælk og æg (median 8 g)
  • Fiber9,4 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars12,5 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat50 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat9,4 gabove the median for mælk og æg (median 4,2 g)
  • Sodium156 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220569724
Label serving
2 tbsp (32 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Peanut Butter Fresh Ground Ingles 625 25 g 15,6 g 50 g
Almond butter Justin’s 625 18,8 g 25 g 50 g
Wilderness poets walnut butter Wilderness poets 625 15,6 g 18,8 g 59,4 g
Peanut butter Skippy 625 21,9 g 18,8 g 53,1 g
Creamy Peanut Butter Gordon Choice 625 25 g 21,9 g 50 g
Almond White Choco Butter Prozis 625 15 g 29 g 49 g
Almond Butter Hyvee 625 18,8 g 18,8 g 56,2 g
Pure & Creamy Almond Butter Octonuts 625 21,9 g 18,8 g 56,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Almond Butter?

100 g of Cinnamon Almond Butter has 625 kcal. Serving, 2 tbsp, 32 g (32 g): about 200 kcal.

Is Cinnamon Almond Butter high in protein?

Cinnamon Almond Butter contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 5 g in serving, 2 tbsp, 32 g (32 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Cinnamon Almond Butter?

Cinnamon Almond Butter has 28,1 g of total carbohydrates per 100 g, including 9,4 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Almond Butter?

Cinnamon Almond Butter contains 50 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Cinnamon Almond Butter?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220569724. License: ODbL 1.0 (Open Food Facts). Source record dated 16. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.