Cikolata

Packaged product Sweets og Desserter Ülker

Cikolata contains 650 kcal per 100 g.

Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 518 kcal per 100 g across 3.676 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cikolata by Ülker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
650kcal per 100 g
12,9 gprotein
62,9 gcarbohydrates
28,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 650 kcal
Total fat L 28,6 g 37 %
Saturated fat L 20 g 100 %
Sodium L 100 mg 4 %
Total carbohydrates L 62,9 g 23 %
Dietary fiber not reported
Total sugars L 42,9 g
Protein L 12,9 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 45 %Fat: 46 %650kcal / 100 g
  • Protein 9 %
  • Carbohydrates 45 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,9 gin the top quarter of sweets og desserter (median 5,8 g)
  • Sugars42,9 gbelow the median for sweets og desserter (median 47,5 g)
  • Fat28,6 gbelow the median for sweets og desserter (median 31 g)
  • Saturated fat20 gabove the median for sweets og desserter (median 17,8 g)
  • Sodium100 mgabove the median for sweets og desserter (median 76 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ülker
Barcode
8690504025405
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cikolata?

100 g of Cikolata has 650 kcal.

Is Cikolata high in protein?

Cikolata contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,8 g).

How many carbs are in Cikolata?

Cikolata has 62,9 g of total carbohydrates per 100 g, including 42,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cikolata?

Cikolata contains 28,6 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Cikolata?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. september 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690504025405. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2024. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.