ciambelle

Packaged product Sweets og Desserter Matilde Vicenzi

Ciambelle contains 422 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 343 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ciambelle by Matilde Vicenzi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
6,2 gprotein
55 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 19 g 24 %
Saturated fat L 5,1 g 25 %
Sodium L 440 mg 19 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 33 g 66 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 53 %Fat: 41 %422kcal / 100 g
  • Protein 6 %
  • Carbohydrates 53 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gin the lowest quarter of sweets og desserter (median 8,3 g)
  • Sugars28 gin the top quarter of sweets og desserter (median 13 g)
  • Fat19 gin the top quarter of sweets og desserter (median 12 g)
  • Saturated fat5,1 gabove the median for sweets og desserter (median 4,9 g)
  • Sodium440 mgin the top quarter of sweets og desserter (median 384 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Matilde Vicenzi
Barcode
8000350007492
Quantity
8pcs
Category
Brioche færdigpakket
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di FRUMENTO, zucchero, UOVA fresche pastorizzate italiane da galline allevate a terra 16,6%, oli e grassi vegetali (olio di semi di girasole, olio di cocco, burro di cacao), semilavorato di decoro 3,8% (destrosio, zucchero 10%, amido di FRUMENTO, burro di cacao, aroma), sciroppo di glucosio, miele, aromi, agenti lievitanti: difosfato disodico, carbonato acido di sodio, carbonato acido di ammonio; emulsionanti: mono - e digliceridi degli acidi grassi, lecitina di girasole; sale, aroma naturale di vaniglia da bacche 0,05%. PUÒ CONTENERE SENAPE, SOIA. Naturalmente privo di lattosio. Senza olio di palma. Senza proteine del latte. Conservare in luogo w fresco ed asciutto, lontano da fonti luminose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGlucosesirupHonningSaltSolsikkeolieKokosolieKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ciambelle?

100 g of ciambelle has 422 kcal.

How much protein is in ciambelle?

Ciambelle contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,3 g).

How many carbs are in ciambelle?

Ciambelle has 55 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ciambelle?

Ciambelle contains 19 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in ciambelle?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000350007492. License: ODbL 1.0 (Open Food Facts). Source record dated 3. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.