Ciabattine senza glutine
Packaged product Brød og bagværk MaxiDì
Ciabattine senza glutine contains 323 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 20 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 1.240 mg | 54 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 78 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Sugars4,7 gabove the median for brød og bagværk (median 3 g)
- Fat7 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat0,9 gabove the median for brød og bagværk (median 0,4 g)
- Sodium1.240 mgin the top quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roggenkörner Kaufland | 323 | 9,5 g | 61 g | 1,7 g |
| Brat buns Rotella | 323 | 10,8 g | 49,2 g | 9,2 g |
| Weizen Wraps mit nativem Olivenöl extra DmBio | 323 | 8,2 g | 52 g | 8,6 g |
| Pane artigianale curcuma La sfoglia | 323 | 9,2 g | 50 g | 8,6 g |
| Piadina Ster | 323 | 8,2 g | 52 g | 8,5 g |
| Sweet rolls King's Hawaiian | 323 | 9,7 g | 51,6 g | 8,1 g |
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| Buttermilk Dinner Rolls Grand Central | 323 | 6,5 g | 54,8 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ciabattine senza glutine?
100 g of Ciabattine senza glutine has 323 kcal.
How much protein is in Ciabattine senza glutine?
Ciabattine senza glutine contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Ciabattine senza glutine?
Ciabattine senza glutine has 62 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ciabattine senza glutine?
Ciabattine senza glutine contains 7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Ciabattine senza glutine?
100 g contains 1.240 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033520542301. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.