Ciabattina

Packaged product Brød og bagværk Pimapan

Ciabattina contains 234 kcal per 100 g.

Roughly 39 % of its calories come from protein, with 36 % from carbohydrates and 26 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ciabattina by Pimapan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
20,3 gprotein
18,8 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 6 g 8 %
Saturated fat L 1 g 5 %
Sodium L 452 mg 20 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 20,3 g 41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 36 %Fat: 26 %234kcal / 100 g
  • Protein 39 %
  • Carbohydrates 36 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,3 gin the top quarter of brød og bagværk (median 8,9 g)
  • Sugars0,8 gin the lowest quarter of brød og bagværk (median 3 g)
  • Fat6 gabove the median for brød og bagværk (median 3,6 g)
  • Saturated fat1 gin the top quarter of brød og bagværk (median 0,4 g)
  • Sodium452 mgbelow the median for brød og bagværk (median 464 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pimapan
Barcode
8033986600959
Category
Brød
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ciabattina?

100 g of Ciabattina has 234 kcal.

Is Ciabattina high in protein?

Ciabattina contains 20,3 g of protein per 100 g (41 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Ciabattina?

Ciabattina has 18,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ciabattina?

Ciabattina contains 6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Ciabattina?

100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033986600959. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.