ciabatta-Salami
Ciabatta-Salami contains 371 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 28 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (390 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 1.720 mg | 75 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 1 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of kød (median 23,7 g)
- Sugars1 gin the top quarter of kød (median 0,5 g)
- Fat29 gbelow the median for kød (median 32 g)
- Saturated fat12 gbelow the median for kød (median 12,9 g)
- Sodium1.720 mgin the top quarter of kød (median 1.600 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Willmann
- Barcode
- 4001956213410
- Quantity
- 1pcs
- Category
- Pork salami
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), raubenzucker, Gewürze, Gewürzextrakte, Antioxidationsmittel: atriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami de Milan Citterio | 370 | 25 g | 0,5 g | 30 g |
| Salame milano Rovagnati | 370 | 25 g | 0 g | 30 g |
| Italian Salami Tesco | 370 | 24,5 g | 0,5 g | 30 g |
| Cucina Salame Di Parma Cucina | 370 | 28,5 g | 1 g | 28 g |
| Salami nach italienischer Art Dulano | 373 | 20 g | 1 g | 32 g |
| Saucisson Marcellino Rovagnati | 373 | 28 g | 0 g | 29 g |
| Gilde Salami fra Sogndal Gilde | 369 | 23 g | 2,1 g | 30 g |
| Salamino Napoli Bortolotti | 369 | 27,8 g | 1 g | 28,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ciabatta-Salami?
100 g of ciabatta-Salami has 371 kcal.
Is ciabatta-Salami high in protein?
Ciabatta-Salami contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 23,7 g).
How many carbs are in ciabatta-Salami?
Ciabatta-Salami has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ciabatta-Salami?
Ciabatta-Salami contains 29 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in ciabatta-Salami?
100 g contains 1.720 mg of sodium, 75 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001956213410. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.