Ciabatta rústica

Packaged product Brød og bagværk Proceli

Ciabatta rústica contains 282 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 18 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 252 kcal per 100 g across 198 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ciabatta rústica by Proceli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
2,3 gprotein
54 gcarbohydrates
5,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 5,4 g 7 %
Saturated fat L 0,94 g 5 %
Sodium L 516 mg 22 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 79 %Fat: 18 %282kcal / 100 g
  • Protein 3 %
  • Carbohydrates 79 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of brød og bagværk (median 4,4 g)
  • Sugars5 gin the top quarter of brød og bagværk (median 2,4 g)
  • Fat5,4 gbelow the median for brød og bagværk (median 5,6 g)
  • Saturated fat0,94 gabove the median for brød og bagværk (median 0,7 g)
  • Sodium516 mgabove the median for brød og bagværk (median 433 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Proceli
Barcode
8436008300002
Quantity
2 x 60 g
Category
Glutenfri brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Glutenfree mini-baguette fria 282 1,6 g 57 g 3,7 g
Pan de molde sin gluten Carrefour 283 1,7 g 53 g 5,9 g
Bread Sinclair MultiGrains Sans Gluten Bread Sinclair 281 4,6 g 46 g 7,8 g
Bread Bfree 281 5,1 g 49 g 5,1 g
Boule aux graines Wiso 284 5,4 g 42 g 10 g
Seeded Warburtons 285 5,9 g 40 g 10 g
Pain aux céréales tranché sans gluten Genius sans gluten 286 4,3 g 37 g 11 g
Bombolone no carbo Keto gold 278 23,5 g 4,6 g 17,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ciabatta rústica?

100 g of Ciabatta rústica has 282 kcal.

How much protein is in Ciabatta rústica?

Ciabatta rústica contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 4,4 g).

How many carbs are in Ciabatta rústica?

Ciabatta rústica has 54 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ciabatta rústica?

Ciabatta rústica contains 5,4 g of fat per 100 g, of which 0,94 g is saturated (5 % of the Daily Value).

How much sodium is in Ciabatta rústica?

100 g contains 516 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436008300002. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.