Ciabatta Peperoni
Packaged product Drikkevarer Feinkost Käfer
Ciabatta Peperoni contains 218 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 256 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 43,9 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,034 g | 0,1 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 83 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of drikkevarer (median 8,3 g)
- Sugars1,2 gin the lowest quarter of drikkevarer (median 2,9 g)
- Fat1,1 gin the lowest quarter of drikkevarer (median 2,7 g)
- Saturated fat0,2 gin the lowest quarter of drikkevarer (median 0,49 g)
- Sodium760 mgin the top quarter of drikkevarer (median 445 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Feinkost Käfer
- Barcode
- 2156222001993
- Quantity
- 330 g
- Category
- CiabattaCity in Italy
- Packaging
- Paper,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENMEHL, Wasser, 13% grüne Peperoni geschnitten (enthält Säuerungsmittel (Citronensäure, Essigsäure), Konservierungsstoffe (Natrium - benzoat, KALIUMMETABISULFIT)), HARTWEIZENGRIESS, Weizensauer - teig (Wasser, WEIZENMEHL, ROGGENMEHL), Hefe, Salz, GERSTEN - MALZEXTRAKT, natives Olivenöl extra, Traubenzucker, Rapsöl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSaltOlivenolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CIABATTINE - Petits pavés précuits Schär | 231 | 4,6 g | 42 g | 3,3 g |
| ciabatta Herzberger | 232 | 6,9 g | 46,7 g | 1 g |
| Ciabatta Krosse Peperoni REWE | 233 | 8 g | 45,7 g | 1,2 g |
| Ciabatta Italiana Coop | 241 | 9,3 g | 47 g | 1,1 g |
| Olive Ciabatta Tesco | 243 | 8,1 g | 37,8 g | 5,7 g |
| Gut & Günstig Ciabatta Brötchen 4311596441716 GUT&GÜNSTIG | 244 | 8,1 g | 46,9 g | 2,1 g |
| Mini Ciabatta's Boni | 244 | 8 g | 47 g | 2,3 g |
| Ciabatta Olive Feinkost Käfer | 252 | 8 g | 47,6 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ciabatta Peperoni?
100 g of Ciabatta Peperoni has 218 kcal.
How much protein is in Ciabatta Peperoni?
Ciabatta Peperoni contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 8,3 g).
How many carbs are in Ciabatta Peperoni?
Ciabatta Peperoni has 43,9 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ciabatta Peperoni?
Ciabatta Peperoni contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Ciabatta Peperoni?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2156222001993. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.