Churritos

Packaged product Andre fødevarer Nopalia

Churritos contains 468 kcal per 100 g. A serving, 30 g (30 g) provides about 140 kcal.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Churritos by Nopalia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
7,9 gprotein
51,1 gcarbohydrates
25,8 gfat
140kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 25,8 g 33 %
Saturated fat L 3,9 g 20 %
Sodium L 935 mg 41 %
Total carbohydrates L 51,1 g 19 %
Dietary fiber L 10,1 g 36 %
Total sugars L 0 g
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 44 %Fat: 50 %468kcal / 100 g
  • Protein 7 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gabove the median for andre fødevarer (median 7 g)
  • Fiber10,1 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat25,8 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat3,9 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium935 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nopalia
Barcode
7503008708228
Quantity
750 g
Label serving
30 g
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de maíz nixtamalizado, nopal orgánico fresco (38%), aceite de soya, condimento (sal yodada, chile, ácido cítrico, maltodextrina, sabori - zantes naturales, aceite vegetal, TBHQ (antioxidante), silicato de calcio y dióxido de silicio como antiaglom - erantes), sal yodada, fibra de trigo, bicarbonato de sodio y lecitina de soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Churritos?

100 g of Churritos has 468 kcal. Serving, 30 g (30 g): about 140 kcal.

How much protein is in Churritos?

Churritos contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,4 g in serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Churritos?

Churritos has 51,1 g of total carbohydrates per 100 g, including 10,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Churritos?

Churritos contains 25,8 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Churritos?

100 g contains 935 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. oktober 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7503008708228. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2023. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.