Ch**se Dip
Packaged product Suppe og saucer Frankful
Ch**se Dip contains 628 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 628 kcal | |
| Total fat L | 68 g | 87 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 3 g)
- Sugars2,1 gin the lowest quarter of suppe og saucer (median 3,3 g)
- Fat68 gin the top quarter of suppe og saucer (median 13,9 g)
- Saturated fat4,8 gabove the median for suppe og saucer (median 3 g)
- Sodium760 mgin the top quarter of suppe og saucer (median 483 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frankful
- Barcode
- 7310240214062
- Quantity
- 240g
- Category
- Dips
- Packaging
- en:1-glass-jar-to-recycle,en:1-metal-lid-to-recycle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil, mustard (water, mustard seeds, sugar, vinegar, salt, spices), sugar, salt, vinegar, modified starch, stabilizer (guar gum, xantan), natural aromas, colourants (beta carotene, paprika extract), food preservative (calcium sorbate), antioxidant E385
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic & Herb Pizza Dip Morrisons | 618 | 0,5 g | 2,1 g | 67,4 g |
| Salsa Rosa Lidl | 642 | 1,5 g | 3,6 g | 69 g |
| Calvé Salsa Rosa Unilever | 602 | 0,8 g | 5,2 g | 64 g |
| Dip basilico, scorza di limone e pinoli Dippiù | 595 | 5,9 g | 12,7 g | 57,3 g |
| Garlic and Herb Dip Carlos takeaway | 590 | 0,5 g | 6,5 g | 62,3 g |
| The Chicken Sauce Kinders | 581 | 0 g | 12,9 g | 61,3 g |
| Organic, Dairy-Free Tzatziki Fabalish | 571 | 0 g | 0 g | 64,3 g |
| Chipotle Garlic Dip Toom | 571 | 0 g | 7,1 g | 60,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ch**se Dip?
100 g of Ch**se Dip has 628 kcal.
How much protein is in Ch**se Dip?
Ch**se Dip contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3 g).
How many carbs are in Ch**se Dip?
Ch**se Dip has 3,3 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ch**se Dip?
Ch**se Dip contains 68 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Ch**se Dip?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310240214062. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.