Christstollen

Packaged product Sweets og Desserter Edeka

Christstollen contains 441 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Christstollen by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
4,3 gprotein
62 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 19 g 24 %
Saturated fat L 11 g 55 %
Sodium L 172 mg 7 %
Total carbohydrates L 62 g 23 %
Dietary fiber not reported
Total sugars L 34 g
Added sugars L 15,6 g 31 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 57 %Fat: 39 %441kcal / 100 g
  • Protein 4 %
  • Carbohydrates 57 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gbelow the median for sweets og desserter (median 4,4 g)
  • Sugars34 gabove the median for sweets og desserter (median 31 g)
  • Fat19 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat11 gin the top quarter of sweets og desserter (median 6,7 g)
  • Sodium172 mgbelow the median for sweets og desserter (median 254 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Edeka
Barcode
4311501722589
Quantity
400 g
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl* 27% Rosinen*, 12% Butter*, Zucker, 7% Butterrein - fett*, Glukosesirup, Orangeat (Orangenschalen*, Glukose-Fruktose - Sirup*, Säuerungsmittel: Citronensäure), Zitronat (Zitronenschalen* Glukose-Fruktose-Sirup*, Zitronensaft"), Edelmarzipan (Zucker, Man - deln*, Wasser), Emulgator: Lecithine Hefe, Speisesalz, natürliches Bourbon-Vanillearoma, Gewürze*. Das Produkt, kann Spuren vor Eiern und anderen Schalenfrüchten enthalten. *aus kontrolliert ökologischer Landwirtschaft.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSukkerGlucosesirupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Christstollen?

100 g of Christstollen has 441 kcal.

How much protein is in Christstollen?

Christstollen contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).

How many carbs are in Christstollen?

Christstollen has 62 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Christstollen?

Christstollen contains 19 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Christstollen?

100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501722589. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.