Choucroute d'Alsace
Packaged product Måltider og disketter Le Pic
Choucroute d'Alsace contains 27 kcal per 100 g. A serving, 250 g (250 g) provides about 68 kcal.
Roughly 58 % of its calories come from carbohydrates, with 23 % from protein and 19 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27,2 kcal | |
| Total fat L | 0,52 g | 0,7 % |
| Saturated fat L | 0,04 g | 0,2 % |
| Sodium L | 608 mg | 26 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 58 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber3,4 gin the top quarter of måltider og disketter (median 1,7 g)
- Sugars1,9 gbelow the median for måltider og disketter (median 2,6 g)
- Fat0,52 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat0,04 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium608 mgin the top quarter of måltider og disketter (median 425 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Pic
- Barcode
- 3359160010013
- Quantity
- 1 kg
- Label serving
- 250 g
- Category
- Choucroute crue
- Packaging
- fresh,fr:pot-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Choucroute crue (chou cru, sel), antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Frequently asked questions
How many calories are in Choucroute d'Alsace?
100 g of Choucroute d'Alsace has 27 kcal. Serving, 250 g (250 g): about 68 kcal.
How much protein is in Choucroute d'Alsace?
Choucroute d'Alsace contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,5 g in serving, 250 g (250 g). About 23 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Choucroute d'Alsace?
Choucroute d'Alsace has 3,5 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choucroute d'Alsace?
Choucroute d'Alsace contains 0,52 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).
How much sodium is in Choucroute d'Alsace?
100 g contains 608 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3359160010013. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.