choubidou à la crème
Packaged product Sweets og Desserter Choubidou
Choubidou à la crème contains 308 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 11 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 232 kcal per 100 g across 983 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 29,5 g | 38 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 3 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gbelow the median for sweets og desserter (median 9 g)
- Sugars2 gin the lowest quarter of sweets og desserter (median 3 g)
- Fat29,5 gin the top quarter of sweets og desserter (median 20 g)
- Saturated fat20 gin the top quarter of sweets og desserter (median 13 g)
- Sodium600 mgabove the median for sweets og desserter (median 480 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choubidou
- Barcode
- 3477153243641
- Quantity
- 240g (12*20g)
- Category
- Ostefremstilling
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fromage blanc (dont lait 35% - Origine : France), crème (29% - Origine : France), eau, protéines de lait, sels de fonte : polyphosphates, phosphates de sodium et citrates de sodium, sel, gélifiant : carraghénanes, vitamines B2 et B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fromage à tartiner au jambon Maredsous | 309 | 9 g | 3 g | 29 g |
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| Créfé Ail & Fines Herbes Milbona | 310 | 6,8 g | 2,9 g | 30 g |
| Fromage à tartiner ail et fines herbes Milbona | 310 | 6,8 g | 2,6 g | 30 g |
| Pur Kräuter Milkana | 310 | 11 g | 8 g | 26 g |
| Almzeit Obazda Original Bergader | 310 | 12 g | 1,7 g | 28 g |
| Fromage a tartiner Carrefour | 310 | 9 g | 5,3 g | 28 g |
| Le tartiné de brebis Le Petit Basque | 306 | 5,1 g | 4,8 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in choubidou à la crème?
100 g of choubidou à la crème has 308 kcal.
How much protein is in choubidou à la crème?
Choubidou à la crème contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 9 g).
How many carbs are in choubidou à la crème?
Choubidou à la crème has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in choubidou à la crème?
Choubidou à la crème contains 29,5 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in choubidou à la crème?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3477153243641. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.