Chorizo
Packaged product Kød Saint Alby
Chorizo contains 480 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 17 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 428 kcal per 100 g across 359 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 2 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the lowest quarter of kød (median 22,7 g)
- Fiber1 gabove the median for kød (median 0,4 g)
- Sugars1,4 gbelow the median for kød (median 1,5 g)
- Fat43 gin the top quarter of kød (median 35,1 g)
- Saturated fat16 gin the top quarter of kød (median 13,6 g)
- Sodium1.120 mgin the lowest quarter of kød (median 1.440 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Alby
- Barcode
- 4056489255918
- Quantity
- 300 g
- Category
- chorizo
- Packaging
- Tray,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork (origin: spain), pork fat, water, paprika, salt, maltodextrin, dextrose, garlic, antioxidant: sodium erythorbate, nutmeg, preservatives: sodium nitrite, potassium nitrate, oregano,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Demelsa a la plancha Hacendado | 481 | 25 g | 0,8 g | 42 g |
| Chorizo Pata Negra Labeyrie | 481 | 25,3 g | 1,9 g | 41,4 g |
| Chorizo a la parrilla Lidl birchwood | 481 | 20 g | 4,2 g | 43 g |
| Chorizo picante Palacios | 481 | 25 g | 0,8 g | 42 g |
| Chorizo fort au piment d'Espelette Palacios | 481 | 25 g | 0,8 g | 42 g |
| Chorizo bio Biodana | 481 | 36 g | 8 g | 25 g |
| Chorizo fort El Andaluz | 479 | 21 g | 2 g | 43 g |
| Spicy chorizo Lidl Deluxe | 479 | 22 g | 2,7 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo?
100 g of Chorizo has 480 kcal.
Is Chorizo high in protein?
Chorizo contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 22,7 g).
How many carbs are in Chorizo?
Chorizo has 2,7 g of total carbohydrates per 100 g, including 1 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo?
Chorizo contains 43 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Chorizo?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489255918. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.