Chorizo

Packaged product Kød La campagna

Chorizo contains 312 kcal per 100 g. A serving, 6 g (6 g) provides about 19 kcal.

Roughly 69 % of its calories come from fat, with 27 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 428 kcal per 100 g across 359 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo by La campagna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
21 gprotein
3 gcarbohydrates
24 gfat
19kcal in serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 24 g 31 %
Saturated fat L 9,6 g 48 %
Sodium L 1.574 mg 68 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,5 g
Added sugars L 2 g 4 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 4 %Fat: 69 %312kcal / 100 g
  • Protein 27 %
  • Carbohydrates 4 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gbelow the median for kød (median 22,7 g)
  • Fiber0 gin the lowest quarter of kød (median 0,4 g)
  • Sugars2,5 gin the top quarter of kød (median 1,5 g)
  • Fat24 gin the lowest quarter of kød (median 35,1 g)
  • Saturated fat9,6 gin the lowest quarter of kød (median 13,6 g)
  • Sodium1.574 mgabove the median for kød (median 1.440 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La campagna
Barcode
5712875591686
Label serving
6 g
Category
chorizo
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

135 g grisekød, salt, laktose, mælkeprotein, krydderier (paprika, hvid peber, oregano, muskatnød), dextrin, dextrose, rødbedeekstrakt, antioxidant (E 301), konserveringsmiddel (E 250)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Chorizo fort Monoprix 312 26 g 2,5 g 22 g
Chorizo chiffonade Serrano 312 21 g 3 g 24 g
Chorizo Espagnol, La Barquette De Serrano 312 21 g 3 g 24 g
Chorizo, barquette les occitanes 314 14 g 1,2 g 28 g
Chorizo Salami Mastro 310 26 g 2 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo?

100 g of Chorizo has 312 kcal. Serving, 6 g (6 g): about 19 kcal.

Is Chorizo high in protein?

Chorizo contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 1,3 g in serving, 6 g (6 g). About 27 % of its calories come from protein. Compared with other kød, that is below the median (median 22,7 g).

How many carbs are in Chorizo?

Chorizo has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo?

Chorizo contains 24 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

How much sodium is in Chorizo?

100 g contains 1.574 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712875591686. License: ODbL 1.0 (Open Food Facts). Source record dated 18. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.