Chorizo iberico

Packaged product Kød Navidul

Chorizo iberico contains 454 kcal per 100 g. A serving, 70 g (70 g) provides about 318 kcal.

Roughly 77 % of its calories come from fat, with 22 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (428 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo iberico by Navidul, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
25 gprotein
0,8 gcarbohydrates
39 gfat
318kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 39 g 50 %
Saturated fat L 15,1 g 76 %
Sodium L 1.900 mg 83 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 4,8 g 10 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 0,7 %Fat: 77 %454kcal / 100 g
  • Protein 22 %
  • Carbohydrates 0,7 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gabove the median for kød (median 22,7 g)
  • Sugars0,8 gbelow the median for kød (median 1,5 g)
  • Fat39 gabove the median for kød (median 35,1 g)
  • Saturated fat15,1 gabove the median for kød (median 13,6 g)
  • Sodium1.900 mgin the top quarter of kød (median 1.440 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Navidul
Barcode
8410320127912
Quantity
70 g
Label serving
70 g
Category
chorizo
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne de cerdo ibérico, sal, pimentón, leche en polvo, dextrosa, estabilizante (E-450i), especias, antioxidante (E-301) y conservadores (E-250, E-252)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Chorizo d'olot fort Espuña 454 23 g 5 g 38 g
Chorizo asturiano Juntamar 454 21,8 g 1,9 g 39,9 g
Chorizos secs mini Snack Casa Ramon 454 24 g 4,6 g 38 g
Chorizo porc duroc Cora 453 29,3 g 0,5 g 37,1 g
Chorizo extra ibérico Miguel España 453 24 g 1,6 g 39 g
Chorizo pur boeuf Isla Délice 453 18,2 g 6,3 g 41,3 g
Chorizo Supérieur Fort [même code barre 26013077 que Chorizo Supérieur Doux, voir 26013077] Aldi 456 21,5 g 4,9 g 38,5 g
Chorizo Pur Porc Doux Courbe Berni 456 18 g 5,4 g 41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo iberico?

100 g of Chorizo iberico has 454 kcal. Serving, 70 g (70 g): about 318 kcal.

Is Chorizo iberico high in protein?

Chorizo iberico contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 17,5 g in serving, 70 g (70 g). About 22 % of its calories come from protein. Compared with other kød, that is above the median (median 22,7 g).

How many carbs are in Chorizo iberico?

Chorizo iberico has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo iberico?

Chorizo iberico contains 39 g of fat per 100 g, of which 15,1 g is saturated (76 % of the Daily Value).

How much sodium is in Chorizo iberico?

100 g contains 1.900 mg of sodium, 83 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410320127912. License: ODbL 1.0 (Open Food Facts). Source record dated 16. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.