Chorizo Ibérico Extra
Chorizo Ibérico Extra contains 454 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 22 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (414 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 15,1 g | 76 % |
| Sodium L | 1.900 mg | 83 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 0,7 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gabove the median for kød (median 23 g)
- Sugars0,8 gbelow the median for kød (median 1 g)
- Fat39 gabove the median for kød (median 35 g)
- Saturated fat15,1 gin the top quarter of kød (median 13,2 g)
- Sodium1.900 mgin the top quarter of kød (median 1.360 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Argal
- Barcode
- 8410764012867
- Quantity
- 75 g
- Category
- Chorizos Formand
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne de cerdo ibérico, sal, pimentón, leche en polvo, dextrosa, estabilizante (E-450i), especias, antioxidante (E-301) y conservadores (E-250, E-252).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spanish Chorizo Ring Waitrose | 454 | 24,3 g | 1 g | 39,1 g |
| Chorizo PP Tranché Sous Atmosphère Contrôlée | 500 G Jean Floch | 456 | 20 g | 4 g | 40 g |
| Chorizo cerdo Transgourmet | 456 | 18 g | 5,4 g | 41 g |
| CHORIZO ibérico extra Boadas | 456 | 32 g | 1 g | 36 g |
| Chorizos a griller JEAN FLOC'H, 8 pieces Jean Floc'h | 456 | 14 g | 2,2 g | 37 g |
| Spanish Chorizo Ring SuperValu | 456 | 22 g | 1,9 g | 40 g |
| Chorizo Pamplona Hacendado | 452 | 17 g | 1,5 g | 42 g |
| Taste the difference Spanish chorizo Sainsbury's | 452 | 1 g | 15 g | 36,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo Ibérico Extra?
100 g of Chorizo Ibérico Extra has 454 kcal.
Is Chorizo Ibérico Extra high in protein?
Chorizo Ibérico Extra contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other kød, that is above the median (median 23 g).
How many carbs are in Chorizo Ibérico Extra?
Chorizo Ibérico Extra has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo Ibérico Extra?
Chorizo Ibérico Extra contains 39 g of fat per 100 g, of which 15,1 g is saturated (76 % of the Daily Value).
How much sodium is in Chorizo Ibérico Extra?
100 g contains 1.900 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410764012867. License: ODbL 1.0 (Open Food Facts). Source record dated 6. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.