Chorizo Ibérico de Cebo

Packaged product Kød Bell

Chorizo Ibérico de Cebo contains 461 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 21 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 414 kcal per 100 g across 666 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo Ibérico de Cebo by Bell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
24 gprotein
1,3 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 40 g 51 %
Saturated fat L 16 g 80 %
Sodium L 1.560 mg 68 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 1 g 2 %
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 1 %Fat: 78 %461kcal / 100 g
  • Protein 21 %
  • Carbohydrates 1 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gabove the median for kød (median 23 g)
  • Sugars0,8 gbelow the median for kød (median 1 g)
  • Fat40 gin the top quarter of kød (median 35 g)
  • Saturated fat16 gin the top quarter of kød (median 13,2 g)
  • Sodium1.560 mgin the top quarter of kød (median 1.360 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bell
Barcode
4034167108251
Quantity
70 g
Category
Chorizos Formand
Packaging
Plastic,en:other-plastics
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch (vom Ibérico - Schwein), Speisesalz, Paprika 2%, Gewürze, Dextrin, Dextrose, _Laktose_, Schweineprotein, Emulgator: Natriumpolyphosphate, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Chorizo extra picante Señora Julia 461 24,8 g 1,3 g 39,6 g
Chorizo Fort Elpozo 461 14 g 4,5 g 43 g
Chorizo picante alejandro 461 26 g 1,6 g 39 g
Chorizo barbecue fort Elpozo 461 14 g 4,5 g 43 g
Chorizo doux Elpozo 461 14 g 4,5 g 43 g
Chorizo de sarta clásico picante Alejandro 461 26 g 1,6 g 39 g
Chorizo La Vie Claire 461 28 g 6,5 g 36 g
Chorizo 100g Grilstad Grilstad as 461 22 g 1 g 41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo Ibérico de Cebo?

100 g of Chorizo Ibérico de Cebo has 461 kcal.

Is Chorizo Ibérico de Cebo high in protein?

Chorizo Ibérico de Cebo contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other kød, that is above the median (median 23 g).

How many carbs are in Chorizo Ibérico de Cebo?

Chorizo Ibérico de Cebo has 1,3 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo Ibérico de Cebo?

Chorizo Ibérico de Cebo contains 40 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Chorizo Ibérico de Cebo?

100 g contains 1.560 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4034167108251. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.