Chorizo
Packaged product Kød HappyVore
Chorizo contains 182 kcal per 100 g. A serving, 6.43 g (6,4 g) provides about 12 kcal.
Roughly 60 % of its calories come from protein, with 25 % from fat and 15 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0,57 g | 1 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 15 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HappyVore
- Barcode
- 3760324300183
- Quantity
- 90 g
- Label serving
- 6.43 g
- Category
- Salami substitutes
- Packaging
- fr:1-barquette-en-plastique-a-recycler,fr:1-film-en-plastique-a-recycler
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, gluten de blé 30 %, tofu (soja 5 %, eau, chlorure de magnésium), fibres de pois, huile de tournesol, poudre de betterave, acide ascorbique, poivre noir, piment, sel, arômes naturels, flocons de poivrons, dextrose, double concentré de tomate, oignon en poudre, levure inactive, épices, ail, thym. Peut contenir des traces de moutarde. Spécialité végétale à base de protéines de blé et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSaltTomatLøgHvidløg
Similar products
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|---|---|---|---|---|
| Do NOT add English! This Barcode is not sold in English-speaking countries Rügenwalder Mühle | 134 | 5,7 g | 3,8 g | 9,1 g |
| Pšeničný salám s citronem a kurkumou Così Bio | 237 | 27 g | 7 g | 10 g |
| Pšeničný salám s řepou a černým rybízem Cosi Bio | 246 | 28 g | 7,2 g | 10 g |
| Affettato vegetale gusto pollo Vemondo | 254 | 27 g | 7,8 g | 12 g |
| Salami Baguette-Style Billie Green | 258 | 32 g | 8,5 g | 10 g |
| Vegane Salami mit buntem Pfeffer, geräuchert Aldi | 87 | 1,8 g | 3,8 g | 5,4 g |
| Pepperoni Walmart | 500 | 17,9 g | 3,6 g | 46,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo?
100 g of Chorizo has 182 kcal. Serving, 6.43 g (6,4 g): about 12 kcal.
Is Chorizo high in protein?
Chorizo contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 1,7 g in serving, 6.43 g (6,4 g). About 60 % of its calories come from protein.
How many carbs are in Chorizo?
Chorizo has 6,5 g of total carbohydrates per 100 g, including 4,7 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo?
Chorizo contains 4,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Chorizo?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760324300183. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.