Chorizo fort

Packaged product Kød El Picaro

Chorizo fort contains 411 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 18 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo fort by El Picaro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
19 gprotein
2,8 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 36 g 46 %
Saturated fat L 16 g 80 %
Sodium L 1.560 mg 68 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber not reported
Total sugars L 2,8 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 3 %Fat: 79 %411kcal / 100 g
  • Protein 18 %
  • Carbohydrates 3 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for kød (median 17,2 g)
  • Sugars2,8 gabove the median for kød (median 1 g)
  • Fat36 gin the top quarter of kød (median 8,6 g)
  • Saturated fat16 gin the top quarter of kød (median 3,1 g)
  • Sodium1.560 mgin the top quarter of kød (median 394 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
El Picaro
Barcode
3346990026734
Quantity
225 g
Category
Chorizo fort
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc, gras de porc, sel, LACTOSE, piment d'Espagne 2%, plantes aromatiques, dextrose, extrait d'épices, épices, antioxydant: ascorbate de sodium, ferments. Conservateurs : nitrite de sodium. Enveloppe : boyau naturel de porc - conservateur: sorbate de potassium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Frequently asked questions

How many calories are in Chorizo fort?

100 g of Chorizo fort has 411 kcal.

Is Chorizo fort high in protein?

Chorizo fort contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other kød, that is above the median (median 17,2 g).

How many carbs are in Chorizo fort?

Chorizo fort has 2,8 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo fort?

Chorizo fort contains 36 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Chorizo fort?

100 g contains 1.560 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3346990026734. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2023. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.