Chorizo extra

Packaged product Kød villar

Chorizo extra contains 428 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 26 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (414 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo extra by villar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
28 gprotein
0,3 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 35 g 45 %
Saturated fat L 13 g 65 %
Sodium L 1.480 mg 64 %
Total carbohydrates L 0,3 g 0,1 %
Dietary fiber not reported
Total sugars L 0,3 g
Protein L 28 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 0,3 %Fat: 74 %428kcal / 100 g
  • Protein 26 %
  • Carbohydrates 0,3 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of kød (median 23 g)
  • Sugars0,3 gin the lowest quarter of kød (median 1 g)
  • Saturated fat13 gbelow the median for kød (median 13,2 g)
  • Sodium1.480 mgabove the median for kød (median 1.360 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
villar
Barcode
8421906080354
Category
Chorizos Formand
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chorizo au piment d'Espagne doux Intermarché 428 23,8 g 5,4 g 34,6 g
Chorizo sarta doux biologique Castilla natural 428 26 g 0,5 g 36 g
Prestigio Corizo Goikoa 429 32,1 g 0 g 35,7 g
Pork Chorizo Supremo 429 25,7 g 2,9 g 38,6 g
Chorizo sarta picante La Hoguera 427 29,4 g 0,1 g 34,3 g
Chorizo ibérico bellota extra Lidl 427 25 g 0,8 g 36 g
Chorizo dulce extra bio La Hoguera 427 29,8 g 1,7 g 32 g
Taquitos de chorizo Palcarsa 427 26 g 0,8 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo extra?

100 g of Chorizo extra has 428 kcal.

Is Chorizo extra high in protein?

Chorizo extra contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 23 g).

How many carbs are in Chorizo extra?

Chorizo extra has 0,3 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo extra?

Chorizo extra contains 35 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Chorizo extra?

100 g contains 1.480 mg of sodium, 64 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8421906080354. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.