Chorizo Extra

Packaged product Kød El Gaitero

Chorizo Extra contains 404 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 19 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (414 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo Extra by El Gaitero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
19,3 gprotein
4,9 gcarbohydrates
33,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 33,7 g 43 %
Saturated fat L 12,4 g 62 %
Sodium L 600 mg 26 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 1,9 g 7 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 19,3 g 39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 5 %Fat: 76 %404kcal / 100 g
  • Protein 19 %
  • Carbohydrates 5 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,3 gbelow the median for kød (median 23 g)
  • Fiber1,9 gin the top quarter of kød (median 0,2 g)
  • Sugars1,5 gabove the median for kød (median 1 g)
  • Fat33,7 gbelow the median for kød (median 35 g)
  • Saturated fat12,4 gbelow the median for kød (median 13,2 g)
  • Sodium600 mgin the lowest quarter of kød (median 1.360 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
El Gaitero
Barcode
8412159215266
Quantity
750 g (500g escurrido)
Category
Chorizos Formand
Packaging
Can,canned
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Magros de cerdo, pimentón, sal, estabilizador (E451i), potenciador del sabor (E-621), conservantes (E250 y E252) y manteca de cerdo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Chorizo Pamplona Aldi 404 18 g 2 g 36 g
Chorizo de Pamplona El Corte Inglés 404 18 g 2 g 36 g
Chorizo Grill & BBQ Argal 403 21 g 1 g 35 g
corizo la victoria 403 21,2 g 4,4 g 33,3 g
Chorizo de pamplona extra Casademont 405 19 g 1,2 g 36 g
Chorizo tradicion extra Revilla 406 22 g 3 g 34 g
Chorizo El bardalejo 401 36 g 8 g 25 g
Chorizo Juan Luna 401 36 g 8 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo Extra?

100 g of Chorizo Extra has 404 kcal.

Is Chorizo Extra high in protein?

Chorizo Extra contains 19,3 g of protein per 100 g (39 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other kød, that is below the median (median 23 g).

How many carbs are in Chorizo Extra?

Chorizo Extra has 4,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo Extra?

Chorizo Extra contains 33,7 g of fat per 100 g, of which 12,4 g is saturated (62 % of the Daily Value).

How much sodium is in Chorizo Extra?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8412159215266. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.