CHORIZO Doux
CHORIZO Doux contains 323 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 28 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 428 kcal per 100 g across 359 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 1.180 mg | 51 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 2 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gabove the median for kød (median 22,7 g)
- Sugars1 gbelow the median for kød (median 1,5 g)
- Fat25 gin the lowest quarter of kød (median 35,1 g)
- Saturated fat8,8 gin the lowest quarter of kød (median 13,6 g)
- Sodium1.180 mgin the lowest quarter of kød (median 1.440 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Épaulet poitrine et gras de porc (130 g de viande fraîche por obtenir 100 g de produit fini), sel, piment doux, lalt en poudre, maltodextrine de maïs, dextrose de maïs, ail, épices. Traces éventuelles de soja, Produit sujet à pèrte de poids par dessiccati$ Conditionné sous atmosphère protectrièe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo Revilla | 323 | 22 g | 2,5 g | 25 g |
| Chroizo Extra Picante - Revilla Revilla | 323 | 22 g | 2,5 g | 25 g |
| Chorizo tradición extra lonchas sin gluten Revilla | 323 | 22 g | 2,5 g | 25 g |
| Chorizo nobleza extra lonchas ElPozo | 323 | 23 g | 1,5 g | 25 g |
| Chorizo fort Itinéraire des Saveurs | 325 | 23 g | 1,3 g | 25,3 g |
| Chorizo lomo Migros | 325 | 22 g | 3 g | 25 g |
| Chouriço Beira Litoral Pingo Doce | 321 | 20,5 g | 1 g | 26,6 g |
| Chorizo tradición REVILLA METE INSECTOS A LOS EMBUTIDOS | 327 | 22 g | 3,5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CHORIZO Doux?
100 g of CHORIZO Doux has 323 kcal.
Is CHORIZO Doux high in protein?
CHORIZO Doux contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other kød, that is above the median (median 22,7 g).
How many carbs are in CHORIZO Doux?
CHORIZO Doux has 1,5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in CHORIZO Doux?
CHORIZO Doux contains 25 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in CHORIZO Doux?
100 g contains 1.180 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410843105107. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.