Chorizo doux
Chorizo doux contains 459 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 459 kcal.
Roughly 76 % of its calories come from fat, with 21 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 18 g | 64 % |
| Total sugars L | 2 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 3 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gabove the median for kød (median 23 g)
- Fiber18 gin the top quarter of kød (median 0,5 g)
- Sugars2 gabove the median for kød (median 1,6 g)
- Fat39 gabove the median for kød (median 38,5 g)
- Saturated fat18 gin the top quarter of kød (median 14,9 g)
- Sodium400 mgin the lowest quarter of kød (median 1.440 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Argal
- Barcode
- 8411814206878
- Quantity
- 200g
- Label serving
- 1 serving (100 g)
- Category
- Chorizo doux
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Varkensvlees en reuzel (oorsprong Spanje) (voor 100 gram ham is 123 gram vlees gebruikt), zout, paprika, LACTOSE, SOJAPROTEÏNEN, dextrose, specerijen, antioxidant (E-316, E-392), conserveermiddelen (E-250, E-252)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo doux Oberti | 464 | 26,5 g | 4,2 g | 37,9 g |
| Chorizo doux Oberti | 464 | 26,5 g | 4,2 g | 37,9 g |
| Chorizo doux OBERTI Oberti et fils | 464 | 26,5 g | 4,2 g | 37,9 g |
| Chorizo Sarta Doux Espuna | 454 | 23 g | 5 g | 38 g |
| Chorizo barbecue x6 doux César Moroni | 466 | 17 g | 2,7 g | 43 g |
| Chorizo doux barbecue César Moroni | 466 | 17 g | 2,7 g | 43 g |
| Chorizo barbecue doux A SNC | 466 | 17 g | 2,7 g | 43 g |
| Chorizo Doux PP France Salaisons | 468 | 20,8 g | 3,8 g | 41,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo doux?
100 g of Chorizo doux has 459 kcal. Serving, 1 serving, 100 g (100 g): about 459 kcal.
Is Chorizo doux high in protein?
Chorizo doux contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in serving, 1 serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other kød, that is above the median (median 23 g).
How many carbs are in Chorizo doux?
Chorizo doux has 3 g of total carbohydrates per 100 g, including 18 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo doux?
Chorizo doux contains 39 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Chorizo doux?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411814206878. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.