Chorizo

Packaged product Kød Cesar Moront

Chorizo contains 314 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 32 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 414 kcal per 100 g across 666 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo by Cesar Moront, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
25 gprotein
4,8 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 22 g 28 %
Saturated fat L 7,7 g 39 %
Sodium L 1.440 mg 63 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 3,9 g
Added sugars L 2,4 g 5 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 6 %Fat: 62 %314kcal / 100 g
  • Protein 32 %
  • Carbohydrates 6 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gabove the median for kød (median 23 g)
  • Sugars3,9 gin the top quarter of kød (median 1 g)
  • Fat22 gin the lowest quarter of kød (median 35 g)
  • Saturated fat7,7 gin the lowest quarter of kød (median 13,2 g)
  • Sodium1.440 mgabove the median for kød (median 1.360 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cesar Moront
Barcode
3181454661430
Quantity
0.1 kg
Category
Chorizos Formand
Packaging
Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande et gras de porc (origine Espagne), sel, maltodextrine, 2.1% paprika, LACTOSE, PROTEINES DE LAIT, ail, dextrose, antioxydants : ascorbate de sodium, extrait de romarin ; conservateurs : nitrite de sodium, nitrate de potassium, ferments. Traitement de surface : sorbate de potassium. Présence possible de fruits à coques et de protéines de soja. 125 g de viande utilisés pour la préparation de 100 g de produit fini.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Chorizo chata 314 13,3 g 6,3 g 26,2 g
ZORZA (Picadillo de Chorizo) Mercadona 315 15,5 g 0,7 g 27,8 g
Zorza (Picadillo de Chorizo) mercadona 315 15,5 g 0,7 g 28 g
DES DE CHORIZO 100g RANOU Monique ranou 315 24,8 g 3,9 g 22,3 g
Chorizo Aliada 316 22 g 3 g 24 g
Chorizo Pamplona Hesseling 312 21 g 3 g 24 g
Cube de chorizo Espuña 312 21 g 3,1 g 24 g
hilos de chorizo extra Espuña 312 21 g 3,1 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo?

100 g of Chorizo has 314 kcal.

Is Chorizo high in protein?

Chorizo contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other kød, that is above the median (median 23 g).

How many carbs are in Chorizo?

Chorizo has 4,8 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo?

Chorizo contains 22 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

How much sodium is in Chorizo?

100 g contains 1.440 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3181454661430. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.