Chorizo bâtonnets
Packaged product Kød SECHOIR BODEGA
Chorizo bâtonnets contains 500 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 19 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 432 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 1.800 mg | 78 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 2 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gabove the median for kød (median 23 g)
- Sugars2 gabove the median for kød (median 1,5 g)
- Fat44 gin the top quarter of kød (median 36 g)
- Saturated fat18 gin the top quarter of kød (median 14 g)
- Sodium1.800 mgin the top quarter of kød (median 1.440 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SECHOIR BODEGA
- Barcode
- 8411814229846
- Quantity
- 160 g
- Category
- chorizo
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo Sticks Argal | 500 | 24 g | 2 g | 44 g |
| El chorizo Palacios | 500 | 25 g | 1 g | 44 g |
| Chorizo Unearthed | 499 | 25 g | 1 g | 44 g |
| Chorizo Fort Winny | 499 | 17 g | 3,2 g | 46 g |
| Chorizo Gaul | 498 | 18 g | 3 g | 46 g |
| Chorizo Extra Fort César Moroni | 498 | 18 g | 3 g | 46 g |
| Chorizo Fort aux piments rouges César Moroni | 498 | 18 g | 30 g | 46 g |
| Chorizo extra fort Le cesarin | 498 | 18 g | 3 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo bâtonnets?
100 g of Chorizo bâtonnets has 500 kcal.
Is Chorizo bâtonnets high in protein?
Chorizo bâtonnets contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other kød, that is above the median (median 23 g).
How many carbs are in Chorizo bâtonnets?
Chorizo bâtonnets has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo bâtonnets?
Chorizo bâtonnets contains 44 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Chorizo bâtonnets?
100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411814229846. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.