Chopped Tomatoes
Packaged product Drikkevarer Cucina
Chopped Tomatoes contains 22 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 21 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 344 kcal per 100 g across 4.549 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 74 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of drikkevarer (median 8,1 g)
- Fiber0,8 gin the lowest quarter of drikkevarer (median 4,4 g)
- Sugars3,8 gabove the median for drikkevarer (median 3 g)
- Fat0,1 gin the lowest quarter of drikkevarer (median 5,9 g)
- Saturated fat0 gin the lowest quarter of drikkevarer (median 0,9 g)
- Sodium4 mgin the lowest quarter of drikkevarer (median 236 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cucina
- Barcode
- 8088004558934
- Quantity
- 400g
- Category
- Plantebaserede fødevarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatoes (65%) tomato juice citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomat
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Capperi valtaro Valtaro | 22 | 1,9 g | 0 g | 0,5 g |
| Misto funghi con porcini Pagnan | 22 | 2 g | 2,5 g | 0 g |
| Misto di funghi con porcini Pagnan | 22 | 2 g | 2,5 g | 0 g |
| le insalate fresche e pronte Bontà di Stagione | 22 | 2,5 g | 1,1 g | 0,5 g |
| Carciofi congelati Pagnan | 22 | 2,7 g | 2,5 g | 0 g |
| voglia di leggerezza Sab | 22 | 1,3 g | 3,1 g | 0,1 g |
| Capperi al sale Valtaro | 22 | 2,8 g | 1 g | 0,5 g |
| Polpa di pomodoro MaxiDì | 22 | 1,2 g | 3,5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chopped Tomatoes?
100 g of Chopped Tomatoes has 22 kcal.
How much protein is in Chopped Tomatoes?
Chopped Tomatoes contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 8,1 g).
How many carbs are in Chopped Tomatoes?
Chopped Tomatoes has 3,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chopped Tomatoes?
Chopped Tomatoes contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chopped Tomatoes?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8088004558934. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.