Chokoladekage
Packaged product Sweets og Desserter Coolmore
Chokoladekage contains 416 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 35 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gabove the median for sweets og desserter (median 4,4 g)
- Fiber2,4 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars35 gabove the median for sweets og desserter (median 31 g)
- Fat21 gabove the median for sweets og desserter (median 18 g)
- Saturated fat4 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium132 mgin the lowest quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sukker, vand, _hvedemel_, rapsolie, fedtreduceret kakaopulver, palmeolie, torret _æg_, kakaomasse, fugtighedsbevarende middel: glycerol; dekstrose, fruktose, kakaosmør, vallepulver (_mælk_), emulgatorer: mono-og diglycerider-af fedtsyrer, _sojalecithiner_, natrium stearoyl-2-lactylat; hævemidler: natriumkarbonater, calciumfosfater, difosfater; modificeret majsstivelse, konserveringsmiddel: kaliumsorbat; _sødmælkspulver_, surhedsregulerende middel: citronsyre, glucono-delta-lacton; aromaer, salt, laktose (_mælk_), farvestof: karotiner; _sojamel_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelRapsfrøoliePalmeolieKakaosmørSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gobbles Orange Bites cake Britannia | 416 | 6 g | 58,3 g | 17,7 g |
| Κέικ Στεργίου | 416 | 4,7 g | 50,4 g | 21,5 g |
| Britannia Cake Gobbles 35g Britannia | 416 | 6 g | 58,3 g | 17,7 g |
| Triple Chocolate Cake Galaxy | 416 | 4,4 g | 49 g | 22 g |
| Cake framboise pistache tranche Rachel's | 416 | 6,4 g | 48,7 g | 22,1 g |
| Mon Café Schoko Brötchen Conradl | 416 | 7 g | 46 g | 22 g |
| Cake moelleux St Michel | 416 | 5,1 g | 51 g | 26 g |
| Tendres cœurs Bonne Maman | 416 | 5,6 g | 53 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chokoladekage?
100 g of Chokoladekage has 416 kcal.
How much protein is in Chokoladekage?
Chokoladekage contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Chokoladekage?
Chokoladekage has 52 g of total carbohydrates per 100 g, including 2,4 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chokoladekage?
Chokoladekage contains 21 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Chokoladekage?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. marts 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5098715004838. License: ODbL 1.0 (Open Food Facts). Source record dated 6. marts 2023. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.