Choko blanc
Packaged product Sweets og Desserter Noiseraie
Choko blanc contains 595 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (553 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 42,3 g | 54 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 1,2 mg | 0,1 % |
| Total carbohydrates L | 45,3 g | 16 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 45 g | |
| Added sugars L | 38,3 g | 77 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 31 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the top quarter of sweets og desserter (median 5,3 g)
- Fiber1,5 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars45 gbelow the median for sweets og desserter (median 46,1 g)
- Fat42,3 gin the top quarter of sweets og desserter (median 35,8 g)
- Saturated fat7,7 gbelow the median for sweets og desserter (median 7,9 g)
- Sodium1,2 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Noiseraie
- Barcode
- 3760076003349
- Category
- Chokolade og chokoladevarer
- Packaging
- fr:bocal-en-verre,fr:capsule-en-metal
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne roux*(1) 38.3% (Brésil), Matières grasses végétales* (huile de tournesol*, Beurre de cacao*), Purée d'amande blanche* 14% (Italie/Espagne), Poudre de lait écrémé*, Amande* 6% (Italie/Espagne), Poudre de lait entier*, Extrait de vanille* - *ingrédients issus de l’agriculture biologique. Peut contenir des traces d’autres fruits à coque. Sans gluten. (1) Ingrédients issus du Commerce Equitable contrôlé selon le référentiel Fair For Life disponible sur www.fairforlife.org (38% des ingrédients d'origine agricole).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMandlerSolsikkeolieKakaosmør
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choko blanc?
100 g of Choko blanc has 595 kcal.
How much protein is in Choko blanc?
Choko blanc contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).
How many carbs are in Choko blanc?
Choko blanc has 45,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choko blanc?
Choko blanc contains 42,3 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Choko blanc?
100 g contains 1,2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760076003349. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.