Chocolats
Packaged product Sweets og Desserter Rohan
Chocolats contains 540 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Added sugars L | 56,2 g | 112 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets og desserter (median 6,5 g)
- Sugars56 gin the top quarter of sweets og desserter (median 48,6 g)
- Fat32 gbelow the median for sweets og desserter (median 33 g)
- Saturated fat20 gabove the median for sweets og desserter (median 19 g)
- Sodium60 mgbelow the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, beurre de cacao, poudre de lait entier, lécithine de soja, arôme dont dextrose de blé, chocolat au lait (cacao 31% mini), chocolat blanc (25% mini), chocolat noir (cacao 50% mini), décor coloré : confiserie : colorant : extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gold Rabbit - Chocolate con leche Laica | 540 | 5,9 g | 58,4 g | 30,9 g |
| Hazelnoot-Praline Chocolade Konijntjes AH Excellent | 540 | 5 g | 61 g | 30 g |
| Chocolate Chip Cookie Dough Chocolate Hands Off My Chocolate | 540 | 7,3 g | 54 g | 33 g |
| caramilk buttons Cadbury | 540 | 4,3 g | 63 g | 30 g |
| LZ аериран млечен шоколад Nestlé | 540 | 7,2 g | 57,4 g | 31 g |
| Σοκολάτα κουβερτούρα ΙΟΝ | 540 | 4,5 g | 55 g | 33 g |
| Παυλίδης Γεμιστή Φραουλα chipita | 540 | 5,4 g | 60 g | 31 g |
| Ukraine premium chocolate Roshen | 540 | 7 g | 56 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolats?
100 g of Chocolats has 540 kcal.
How much protein is in Chocolats?
Chocolats contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).
How many carbs are in Chocolats?
Chocolats has 57 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolats?
Chocolats contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Chocolats?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273070062651. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.