Chocolats
Packaged product Sweets og Desserter Real
Chocolats contains 515 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 30,9 g | 40 % |
| Saturated fat L | 19,6 g | 98 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 51,7 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 50,2 g | |
| Added sugars L | 56,5 g | 113 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars50,2 gabove the median for sweets og desserter (median 47 g)
- Fat30,9 gbelow the median for sweets og desserter (median 34 g)
- Saturated fat19,6 gabove the median for sweets og desserter (median 17 g)
- Sodium44 mgbelow the median for sweets og desserter (median 64 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, pâte de cacao, lait entier en poudre, beurre de cacao, graisse végétale (palme, noix de coco), caramel 2,8% (lait entier concentré, sirop de glucose, graisse végétale (palme), humectant: glycérol, sucre, émulsifiant: lécithine de soja, arômes), dextrose, lait concentré, matière grasse de lait anhydre, noisettes 0,6%, alcool, cacao maigre en poudre, sirop de sucre inverti, fructose, émulsifiant: lécithine de soja, poudre de lait écrémé, arômes, fraise 0,04%, l'extrait de café 0,02%, sirop de glucose et fructose, jus de betterave concentré, fécule modifié. Chocolat noir: cacao 53% minimum. Chocolat au lait: cacao 34% minimum. Chocolat blanc: cacao.' 24% minimum. Peut contenir des œufs, du gluten et des autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørMælkHasselnødPalmeolieKokosolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolats?
100 g of Chocolats has 515 kcal.
How much protein is in Chocolats?
Chocolats contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein.
How many carbs are in Chocolats?
Chocolats has 51,7 g of total carbohydrates per 100 g, including 50,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolats?
Chocolats contains 30,9 g of fat per 100 g, of which 19,6 g is saturated (98 % of the Daily Value).
How much sodium is in Chocolats?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0420136296458. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.