Chocolats
Packaged product Andre fødevarer Monbana
Chocolats contains 535 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for andre fødevarer (median 6,9 g)
- Sugars40 gin the top quarter of andre fødevarer (median 3,5 g)
- Fat36 gin the top quarter of andre fødevarer (median 6,4 g)
- Saturated fat20 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium40 mgin the lowest quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monbana
- Barcode
- 3474340013896
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Assortiment de 16 chocolats fins : Sucre, pâte de cacao, beurre de cacao, praliné noisettes Ingrédients • lécithines (soia), arôme naturel de (noisettes 50%, sucre, émulsifiant . vanille), poudre de lait entier, crème (crème, protéines de lait, stabilisant : - glycérol, sucre inverti, praliné noisettes E407), stabilisants: sorbitols (noisettes 60%, sucre), dextrose, giandUia (sucre, noisette, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithines (soja)), beurre pâtissier (beurre concentré, colorant : carotenoïdes), brisures de crêpe dentelle (farine de blé, sucre, beurre concentré, lait écrémé en poudre, malt d'orge, sel), grain de café en chocolat (sucre, pâte de cacao, beurre de cacao, agents d'enrobage : E904 - E414, pâte de café, matière grasse laitière anhydre (lait), émulsifiant : lécithines (soia), arôme naturel de vanille, poudre de cacao maigre), émulsifiant : lécithines (soja), sirop de glucose, whisky, kirsch, éclats de caramel dl Isigny (sucre, sirop de glucose, lait entier en poudre reconstitué, crème fraîche d'Isigny A.O.P., beurre salé d'Isigny A.O.P., sel de Guérande, émulsifiant : lécithines), pâte de pistache aromatisée colorée (pistaches, colorant : chlorophylles, arôme), pépites au citron (sucre, pomme, pulpe de citron 18%, dextrose, fibre d'ananas, gélifiant : E401, stabilisant : E341 ii, correcteurs d'acidité : E332 - E330, arôme naturel de citron, colorant : El 00), arôme, morceaux de figues séchés (figues, dextrose), arôme naturel de vanille, poudre de jus de citron (jus concentré de citron, maltodextrine), café, fleur de sel de Guérande, acidifiant : acide citrique, : El - El 71 - 72 - 22 carats. chocolat lait : 33% minimum. Chocolat blanc : cacao 33% minimum. Chocolat noir . • cacao 65% minimum. Traces éventuelles dlœUfs et autres fruits à coque. Chocolaterie MONBANA P.A. de la Ha I na 11
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KakaosmørCremeHasselnødSukkerGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bombones miguelañez | 535 | 5,9 g | 59,3 g | 30 g |
| Top Deck Cadbury | 535 | 6,4 g | 59 g | 30 g |
| White giant buttons Cadbury | 535 | 4,8 g | 63 g | 29 g |
| Mint dark 55% Supreme Frey | 535 | 6 g | 49,5 g | 33 g |
| Medwed Dovgan | 535 | 12 g | 41 g | 36 g |
| Toblerone Toblerone | 535 | 5,6 g | 60,5 g | 29,5 g |
| Les tuiles au chocolat Chevaliers d'Argouges | 535 | 6,8 g | 41 g | 36 g |
| Assortiment de Chocolats Suisses Toblerone | 535 | 5,8 g | 59 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolats?
100 g of Chocolats has 535 kcal.
How much protein is in Chocolats?
Chocolats contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).
How many carbs are in Chocolats?
Chocolats has 46 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolats?
Chocolats contains 36 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Chocolats?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3474340013896. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.