Chocolats DV Pays basque

Packaged product Sweets og Desserter Antton

Chocolats DV Pays basque contains 520 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolats DV Pays basque by Antton, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
5,7 gprotein
42,5 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 35 g 45 %
Saturated fat L 20 g 100 %
Sodium L 40 mg 2 %
Total carbohydrates L 42,5 g 15 %
Dietary fiber not reported
Total sugars L 37,5 g
Added sugars L 55,3 g 111 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 33 %Fat: 62 %520kcal / 100 g
  • Protein 4 %
  • Carbohydrates 33 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for sweets og desserter (median 6,5 g)
  • Sugars37,5 gin the lowest quarter of sweets og desserter (median 48 g)
  • Fat35 gabove the median for sweets og desserter (median 33,3 g)
  • Saturated fat20 gabove the median for sweets og desserter (median 19 g)
  • Sodium40 mgbelow the median for sweets og desserter (median 72 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Antton
Barcode
3514962502306
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, pâte de cacao, beurre de cacao, CREME, praliné 50% NOISETTES (NOISETTES (50%), sucre, émulsifiant lécithine de SOJA, arôme naturel de vanille),poudre de LAIT, BENRRE, pat d'AMANDES, sucre inverti, sirop de glucose, biscuit finirent émietté au BEURRE (farine de BLE (GLUTEN), sucre, BEURRE concentré, sucre de LAIT, protéines de LAIT, sel, extrait de malt d'ORGE (GLUTEN), poudre à lever : E500ii), stabilisant: sorbitol. purée de framboise sucrée, purée de - poire sucrée, pâte de PISTACHES, kirsch, armagnac, émulsifiant: lécithine de SOJA, purée de fruits, pâte à glacer (foncée et blanche), extrait de vanille, cannelle, café, arôme naturel de poire et de vanille, fève de tonka colorants : E100-E 163, poudre de cacao

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørCremeGlucosesirupKanelHasselnødHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolats DV Pays basque?

100 g of Chocolats DV Pays basque has 520 kcal.

How much protein is in Chocolats DV Pays basque?

Chocolats DV Pays basque contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in Chocolats DV Pays basque?

Chocolats DV Pays basque has 42,5 g of total carbohydrates per 100 g, including 37,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolats DV Pays basque?

Chocolats DV Pays basque contains 35 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Chocolats DV Pays basque?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3514962502306. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.