Chocolats de Pâques
Packaged product Drikkevarer Jacquot
Chocolats de Pâques contains 492 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 64 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 55 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of drikkevarer (median 6,3 g)
- Sugars64 gin the top quarter of drikkevarer (median 53,1 g)
- Fat23 gin the lowest quarter of drikkevarer (median 32 g)
- Saturated fat15 gin the lowest quarter of drikkevarer (median 20 g)
- Sodium44 mgin the lowest quarter of drikkevarer (median 80 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacquot
- Barcode
- 3173286830009
- Category
- Påske fødevarer og drikkevarer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mischung 8 Sorten Lindt | 503 | 4,9 g | 49 g | 30 g |
| Milka Schmunzelhase Confetti 100G Milka | 520 | 5,8 g | 62 g | 27 g |
| Moulage chocolat noir décoré poule Rohan | 524 | 6 g | 50 g | 34 g |
| Osterbaumstamm Aldi | 528 | 6,6 g | 55,5 g | 30,2 g |
| SMARTIES Boite d'oeufs 122g Nestlé | 528 | 8,9 g | 56,3 g | 29,3 g |
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| Whey Hase DM | 529 | 28 g | 26 g | 40 g |
| Assortiment de Pâques Riegelein | 455 | 3,7 g | 60,6 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolats de Pâques?
100 g of Chocolats de Pâques has 492 kcal.
How much protein is in Chocolats de Pâques?
Chocolats de Pâques contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 6,3 g).
How many carbs are in Chocolats de Pâques?
Chocolats de Pâques has 67 g of total carbohydrates per 100 g, including 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolats de Pâques?
Chocolats de Pâques contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Chocolats de Pâques?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173286830009. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.