Chocolats caramel
Packaged product Andre fødevarer Hamlet nv
Chocolats caramel contains 505 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 46 g | |
| Added sugars L | 64,5 g | 129 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for andre fødevarer (median 7 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
- Sugars46 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat29 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat18 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium128 mgbelow the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hamlet nv
- Barcode
- 5400265040899
- Quantity
- 175g
- Category
- Andre fødevarer
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose, lait entier en poudre, beurre de cacao', pâte de cacao', graisses végétales (palme, colza, noix de coco) en proportion variable, lait condensé, arôme, huile butyrique (lait), émulsifiants: lécithine de soja et E471, sel, sel de mer 0,019%. Cacao: 50% minimum (dans le chocolat). Cacao: 29% minimum (dans le chocolat au lait). Cacao: 23% minimum (dans le chocolat blanc). Peut contenir des traces de fruits à coque. EN Assorted chocolates with 40% caramel filling - Ingredients: sugar, glucose syrup, whole milk powder, cocoa butter', cocoa mass', vegetable fats (palm, rapeseed, coconut) in varying proportions, condensed milk, flavouring, butter oil (milk), emulsifiers: soy lecithin and E471, salt, sea salt 0,01%. Cocoa solids: chocolate: min. 50%, milk chocolate: min. 29%, white chocolate: min. 23%. Milk solids milk chocolate: min. 24%, white chocolate: min. 2796. May contain traces of nuts. Imported by: World Wide Imports Ltd, Unit 12, Harvard Hub, 1 Stark Drive, Christchurch 8042, New Zealand, www.worldwideimports.co.nz Pralinen - mischung mit 40% Karamellfüllung-Zutaten: Zucker, Glukosesirup, Vollmilchpulver, Kakaobutter', Kakaomasse', pflanzliche Fette (Palm, Raps, Kokosnuss) in veränderlichen Gewichtsanteilen, Kondensmilch, Aroma, Butterfett (Milch), Emulgatoren: Sojalecithine und E471, Salz, Meersalz 0,01%. Kakao: 50% mindestens im Schokoladenanteil. Kakao: 29% mindestens im Milchschokoladenanteil. Kakao: 23% mindestens im Anteil weiße Schokolade. Kann Spuren von Schalenfrüchten enthalten. D Assortimento di praline con 40% di ripieno di caramello-Ingredienti: zucchero, sciroppo di glucosio, latte intero in polvere, burro di cacao', pasta di cacao', grassi vegetali (palma, colza, cocco) in proporzione variabile, latte condensato, aroma, olio butirrico (latte), emulsionanti: lecitina di soia e E471, sale, sale marino 0,01%. Componenti del cacao: cioccolato min. 50%, cloccolato al latte min. 29%, cloccolato bianco min. 23%. Puo contenere tracce di frutta a guscie. Surtido de bombones de chocolate con 40% de relleno de caramelo - Ingredientes: azúcar, jarabe de glucosa, leche entera en polvo, manteca de cacao', pasta de cacao', grasas vegetales (palma, colza, coco) en proporción variable leche condensada, aroma, aceite de mantequilla (leche), emulgentes: lecitina de soja y E471, sal, sal marina 0,01%. Porcentaje de cacao: Chocolate, cacao: 50% mínimo; Chocolate con leche, cacao: 29% mínimo; Chocolate Slance cacao: 23% minimo. Puede contener trazas de frutos de cáscara. CD Sortido de bombons de chocolate com 40% de recheio de caramelo - Ingredientes: açúcar, xarope de glicose, leite em pó gordo, manteiga de cacau', pasta de cacau gorduras vegetais (palma, colza, coco) em proporções variáveis, leite condensado, aroma, óleo de manteiga (leite), emulsionantes: lecitina de soja e E471, sal, sal marinho 0,01%. Percentagem de cacau: chocolate-cacau: 50% minimo, chocolate de leite - cacau: 29% minimo, chocolate branco - cacau: 23% minimo. Pode conter frutos de casca rija em quantidades vestigiais. SD Blandning av praliner med 40% karamellfyllning - Ingredienser: socker, glukossirap. helmjölkspulvet kakaosmör, kakaomassa', vegetabiliska fetter (palm, raps, kokos) i varierande proportion, kondenserad mjölk, arom, smörolja (mjölk), emulgeringsmedel: sojalecitin och E471, salt, havssalt 0,01%. Kakaohalt choklad: min, 50% mjölkchoklad: min. 29%, vit choklad: min. 23%. Kan innehålla spår av nötter. Suklaalajitelma 40% karamellia täyttö - Ainesosat: sokeri, glukoosisiirappi, täysmaitojauhe, kaakaovoi', kaakaomassa', kasvirasvat (palmu, rapsi, kookos) vaihtelevina osuuksina, kondensoitu maito, aromi, voiöljy (maito), emulgointiaineet: soijalesitiini ja E471, suola, merisuola 0,01%. Kaakaota: suklaassa vähintään 50%, maitosuklaassa vähintään 29%, valkosuklaassa vähintään 23% Saattaa sisältä jäämiä pähkinöistä. Sokoladų asortimentas su 40% karamelės įdaru - Sudedamosios dalys: cukrus, gliukozės sirupas, nenugriebto pieno milteliai, kakavos sviestas', kakavos masé', augaliniai riebalai (palmių, rapsu, kokosų) jvairiomis dalimis, kondensuotas pienas, kvapioji medžiaga, lydytas sviestas (pienas), emulsikliai - sojų lecitinas ir E471, druskos, jūros druska 0,01%. Kakavos sausųjų medžiagų šokolade - ne mažiau kaip 50%, pieniniame sokolade-ne mažiau kaip 29%, baltajame šokolade-ne mažiau kaip 23%. Sudetyje gali büti riešutų pėdsakų. D Šokolādes sortiments ar 40% karameļu pildījumu - Sastávs: cukurs, glikozes sirups, pilnpiena pulveris, kakao sviests, kaka masa augu tauki (palmu, rapšu, kokosriekstu) mainigas proporcijās, kondensētais piens, aromatizētājs, sviesta ella (piens), emulgatori - sojas lecitins un E471, säls, jūras sāls 0,01%. Kopējā kakao sausā masa: tumšajā šokolādė - vismaz 50% piena sokolade - vismaz 29%, baltajā šokolädē - vismaz 23%. Var saturēt riekstu daļiņas. PD Mix czekoladek z 40% nadzieniem karmelowym-Składniki: cukier, syrop glukozowy, mleko w proszku, thuszcz kakaowy', miazga kakaowa',
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupKakaosmørMælkSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolats caramel?
100 g of Chocolats caramel has 505 kcal.
How much protein is in Chocolats caramel?
Chocolats caramel contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Chocolats caramel?
Chocolats caramel has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolats caramel?
Chocolats caramel contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Chocolats caramel?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400265040899. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.