Chocolatier
Packaged product Sweets og Desserter Révillon
Chocolatier contains 511 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Added sugars L | 45,8 g | 92 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for sweets og desserter (median 6 g)
- Sugars46 gbelow the median for sweets og desserter (median 48 g)
- Fat31 gin the lowest quarter of sweets og desserter (median 34 g)
- Saturated fat17 gbelow the median for sweets og desserter (median 17,5 g)
- Sodium80 mgin the top quarter of sweets og desserter (median 56 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Révillon
- Barcode
- 3110845051628
- Category
- Diverse chokoladeslik
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, lactose* whey powder, emulsifier: soy lecithin), dark chocolate (cocoa paste, sugar, concentrated butter, cocoa butter, soy lecithin emulsifier), praline (sugar, almonds, hazelnuts), almond paste (sugar, almonds, water, invert sugar syrup, glucose syrup, humectant: sorbitol, potassium sorbate preservative), concentrated butter, water, dark chocolate from madagascar (madagascar beans, sugar, cocoa butter, emulsifier: soy lecithin), sugar, fig paste, glucose syrup, humectant:sorbitol, invert sugar širop, cocoa butter, sweet skimmed condensed milk, sterilized cream*, vegetable fat (palm), aromatile caramel (sugar, water), whole milk powder, cocoa meringues (sugar, cocoa powder, egg white, wheat starch, flavour), sunflower oil, pistachio puree, lean cocoa powder, whey powder, emulsifiers: glycerol monostearate, soy lecithin, guérande flower of salt, enzyme: invertase, natural aroma, flavour, flavour, colbrants: e171, e172, skimmed milk powder, wheat flour, barley malt, contains milk*, soy, almond, hazelnut, pistachio, wheat, barley and egg possible presence of peanuts, walnuts, cashews and pecans
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandlerSukkerGlucosesirupKakaosmørMælkCremeSolsikkeolieSaltHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sűße Grűße aus Chemnitz Pralinen- und Schokoladenmanufaktur Fritz Kunder GmbH | 511 | 5,9 g | 49,4 g | 31,8 g |
| 16 minis nussige vielfalt Niederegger | 511 | 9,8 g | 38,9 g | 34,4 g |
| Assortiment de bonbons au chocolat Chocolaterie Patin | 511 | 6,2 g | 49 g | 31 g |
| Assortiment de chocolats noirs 3 caramels Saveurs & Nature | 511 | 5,6 g | 42,6 g | 32,6 g |
| Tiamo Feinste Trüffel Sarotti | 511 | 4,8 g | 50 g | 31 g |
| Milk Classic Assortment (16pc Box) Pergalé | 511 | 5,3 g | 61,1 g | 27,9 g |
| Les recettes de l’Atelier : les bouchées Nestlé | 512 | 6 g | 54 g | 29,3 g |
| Tiamo feinste Trüffel Sarotti | 512 | 4,9 g | 48 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolatier?
100 g of Chocolatier has 511 kcal.
How much protein is in Chocolatier?
Chocolatier contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).
How many carbs are in Chocolatier?
Chocolatier has 50 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolatier?
Chocolatier contains 31 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Chocolatier?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3110845051628. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.