Chocolate Yogurt
Packaged product Mælk og æg new roots
Chocolate Yogurt contains 103 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 43 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 368 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Added sugars L | 13,3 g | 27 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 43 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for mælk og æg (median 1,4 g)
- Sugars6,7 gbelow the median for mælk og æg (median 6,8 g)
- Fat5,4 gabove the median for mælk og æg (median 4,5 g)
- Saturated fat1 gbelow the median for mælk og æg (median 1,7 g)
- Sodium4 mgin the lowest quarter of mælk og æg (median 24 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- new roots
- Barcode
- 7640182883300
- Quantity
- 140 g
- Category
- Ikke-mejeri yoghurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cashew-Kichererbsendrink 83% (Wasser, Cashewkerne 11,6%, Kichererbsen [pasteurisiert]), Rohrohrzucker, Schokolade 1,9% (Kakaomasse, Kakaobutter, Rohrzucker, Vanille), Kakaopulver 1,4%, vegane Joghurtkulturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKikerærterKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond start banana Abbot Kinney's | 103 | 3 g | 6,6 g | 6,9 g |
| Coco daily delight Abbot Kinney's | 103 | 0,8 g | 9,5 g | 8,1 g |
| Coco mango NaturGreen | 104 | 0,8 g | 10,3 g | 6,5 g |
| Dessert Kokos-Schoko Dream&Joya | 104 | 1 g | 12,9 g | 5,2 g |
| Bio plant-based coco Boni Selection | 104 | 0,8 g | 5,2 g | 8,9 g |
| Brassé végétal Morice Nature MoRice | 104 | 1,8 g | 23,4 g | 0,27 g |
| Rýžový jogurt lesní směs Provita | 104 | 0,4 g | 20 g | 2,8 g |
| Le brassé mangue passion au lait de coco L'Atelier Dessy | 104 | 0,6 g | 14 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Yogurt?
100 g of Chocolate Yogurt has 103 kcal.
How much protein is in Chocolate Yogurt?
Chocolate Yogurt contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 1,4 g).
How many carbs are in Chocolate Yogurt?
Chocolate Yogurt has 11 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Yogurt?
Chocolate Yogurt contains 5,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Chocolate Yogurt?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640182883300. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.