Chocolate Syrup
Packaged product Sweets og Desserter Hershey's
Chocolate Syrup contains 277 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 277 kcal.
Roughly 96 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 0,56 g | 0,7 % |
| Saturated fat L | 0,5 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 72,7 mg | 3 % |
| Total carbohydrates L | 66,6 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 63,7 g | |
| Added sugars L | 63,6 g | 127 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the top quarter of sweets og desserter (median 0 g)
- Sugars63,7 gabove the median for sweets og desserter (median 56,7 g)
- Fat0,56 gin the top quarter of sweets og desserter (median 0 g)
- Saturated fat0,5 gin the top quarter of sweets og desserter (median 0 g)
- Sodium72,7 mgabove the median for sweets og desserter (median 36 mg)
- Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hershey's
- Barcode
- 8901071731072
- Label serving
- 1 portion (100 g)
- Category
- Sirup og andre enkle opløsninger
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Water, Invert Sugar, Liquid Glucose, Cocoa Solids (5%), Natural Food Colour (150a), Malt Extract, Oligofructose, Thickener (415), Preservative (202), Edible Common Salt and Flavours (Nature Identical and Artificial (Vanilla) Flavouring Substances)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HERSHEY'S SYRUP 623g Hershey's | 277 | 1,3 g | 66,6 g | 0,56 g |
| Vanilla syrup Sweet Freedom | 278 | 0 g | 70 g | 0 g |
| Bosco, Flavored Syrup, Mocha Bosco Products Inc. | 275 | 0 g | 65 g | 0 g |
| Hershey's Genuine Syrup Chocolate Flavor Hershey's | 282 | 2 g | 64 g | 2 g |
| Greenwise organic chocolate flavored syrup Publix | 282 | 2,6 g | 64,1 g | 0 g |
| Date honey syrup Sahara Gold | 270 | 15 g | 65 g | 0 g |
| Syrup Gmi Foods | 270 | 0 g | 90 g | 0 g |
| Syrup & Flavoring Garden | 270 | 0 g | 90 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Syrup?
100 g of Chocolate Syrup has 277 kcal. Serving, 1 portion, 100 g (100 g): about 277 kcal.
How much protein is in Chocolate Syrup?
Chocolate Syrup contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 100 g (100 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).
How many carbs are in Chocolate Syrup?
Chocolate Syrup has 66,6 g of total carbohydrates per 100 g, including 63,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Syrup?
Chocolate Syrup contains 0,56 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Chocolate Syrup?
100 g contains 72,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901071731072. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.