Chocolate split cake
Packaged product Sweets og Desserter Lidl
Chocolate split cake contains 414 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 50,4 g | 18 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 33,2 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber1,6 gbelow the median for sweets og desserter (median 2 g)
- Sugars33,2 gabove the median for sweets og desserter (median 21,6 g)
- Fat21,1 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat5,1 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium288 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489423461
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| choco marble cake Britannia | 414 | 6,3 g | 58,5 g | 17,2 g |
| Chorizo pork pies Sainsbury’s | 414 | 9,6 g | 27 g | 29,4 g |
| Lemon Cookies Dunford | 414 | 3,5 g | 58,6 g | 17,2 g |
| Gluten-free Chocolate Chip Cookies Well Market By CVS | 414 | 17,2 g | 58,6 g | 17,2 g |
| Deep Dish Cookie Private Selection | 414 | 3,5 g | 62,1 g | 17,2 g |
| Hardcore Whey gH Chocolate Mint USN | 414 | 81,8 g | 2 g | 7,1 g |
| Pecan Pie Bristal | 414 | 3,9 g | 49,2 g | 23,4 g |
| Chocolate Mini Cupcakes Our Family | 414 | 2,9 g | 57,1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate split cake?
100 g of Chocolate split cake has 414 kcal.
How much protein is in Chocolate split cake?
Chocolate split cake contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Chocolate split cake?
Chocolate split cake has 50,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 33,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate split cake?
Chocolate split cake contains 21,1 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Chocolate split cake?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489423461. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.