Chocolate Rogalach
Packaged product Sweets og Desserter Just Baked
Chocolate Rogalach contains 456 kcal per 100 g. A serving, 1 rogelach, 52 g (52 g) provides about 237 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 22,6 g | 29 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 259 mg | 11 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 42,4 g | |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gabove the median for sweets og desserter (median 5,7 g)
- Fiber1,8 gbelow the median for sweets og desserter (median 2 g)
- Sugars42,4 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat22,6 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat4,2 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium259 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Just Baked
- Barcode
- 0200455007795
- Label serving
- 1 rogelach (52 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Kryddernelliker, MARS SNACKFOOD US, MILKY WAY Bar | 456 | 4 g | 71,2 g | 17,2 g |
| Double Chocolate Protein Bar FOOD LABS | 456 | 30 g | 30,8 g | 22,8 g |
| Biscuits NUTRI+ Soja Figues Björk | 456 | 8 g | 68 g | 16 g |
| Dark Chocolatey Cranberries Whitworths | 456 | 5,6 g | 50,4 g | 23,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Rogalach?
100 g of Chocolate Rogalach has 456 kcal. Serving, 1 rogelach, 52 g (52 g): about 237 kcal.
How much protein is in Chocolate Rogalach?
Chocolate Rogalach contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 1 rogelach, 52 g (52 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Chocolate Rogalach?
Chocolate Rogalach has 57 g of total carbohydrates per 100 g, including 1,8 g of fiber and 42,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Rogalach?
Chocolate Rogalach contains 22,6 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Chocolate Rogalach?
100 g contains 259 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200455007795. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.