Chocolate
Packaged product Sweets og Desserter Ragusa
Chocolate contains 512 kcal per 100 g. A serving, 100 g (100 g) provides about 512 kcal.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for sweets og desserter (median 6,5 g)
- Sugars42 gbelow the median for sweets og desserter (median 48,6 g)
- Saturated fat13 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium12 mgin the lowest quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CONFISERIE AU CHOCOLAT (19%) FOURRÉ PRALINÉ (71%) ET NOISETTES ENTIÈRES (10%). INGREDIENTS: Sucre, noisettes (dont 10% entières), pâte de cacao, beurre de cacao, graisse de coco, poudre de lait entier, farine de soja, beurre fondu, poudre de lait écrémé, extrait de vanille, émulsifiant : lécithine de colza. Peut contenir: amandes. Chocolat: 49% cacao minimum. BARRETTE DI CIOCCOLATO (19%) RIPIENO DI PRALINĖ (71%) E NOCCIOLE INTERE (10%). INGREDIENTI: zucchero, nocciole (di cui 10 % intere), pasta di cacao, burro di cacao, grasso di cocco, latte intero in polvere, farina di soia, burro fuso, latte scremato in polvere, estratto di vaniglia, emulsionante: lecitina di colza. Può contenere: mandorle. Cioccolato: 49% cacao minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat lait Oscar Le Comptoir de Mathilde | 512 | 6,3 g | 55 g | 30 g |
| Medallones de chocolates con leche Laica | 512 | 6,5 g | 60,6 g | 26,2 g |
| Monnaies en or Laica | 512 | 6,5 g | 60,6 g | 26,2 g |
| Monedas de chocolate Laica | 512 | 6,5 g | 60,6 g | 26,2 g |
| Moneda de chocolate Laica | 512 | 6,5 g | 60,6 g | 26,2 g |
| Milk choccolate Laica | 512 | 6,5 g | 60,6 g | 26,2 g |
| Grand'or Dark & Florentine Heidi | 512 | 4,1 g | 54 g | 30 g |
| Chocolat Le voila | 512 | 4,3 g | 54 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 512 kcal. Serving, 100 g (100 g): about 512 kcal.
How much protein is in Chocolate?
Chocolate contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,4 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).
How many carbs are in Chocolate?
Chocolate has 46 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 33 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 76414695. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.