Chocolate proteinas

Packaged product Sweets og Desserter Reina

Chocolate proteinas contains 91 kcal per 100 g. A serving, 1 natilla, 125 g (125 g) provides about 114 kcal.

Roughly 44 % of its calories come from protein, with 34 % from carbohydrates and 23 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 383 kcal per 100 g across 226 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate proteinas by Reina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
10 gprotein
7,7 gcarbohydrates
2,3 gfat
114kcal in serving, 1 natilla, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91,2 kcal
Total fat L 2,3 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 72 mg 3 %
Total carbohydrates L 7,7 g 3 %
Dietary fiber not reported
Total sugars L 4,9 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 34 %Fat: 23 %91kcal / 100 g
  • Protein 44 %
  • Carbohydrates 34 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of sweets og desserter (median 33 g)
  • Sugars4,9 gabove the median for sweets og desserter (median 4,7 g)
  • Fat2,3 gin the lowest quarter of sweets og desserter (median 6,8 g)
  • Saturated fat1,5 gbelow the median for sweets og desserter (median 3 g)
  • Sodium72 mgin the lowest quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reina
Barcode
8420756008938
Quantity
500g
Label serving
1 natilla (125 g)
Category
Kodybuilding kosttilskud

Ingredients

Ingredients not reported.

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Elite Protein - Chocolate Weigel’s 88 7,7 g 5,5 g 3,5 g
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Stracciatella Yogurt Graham's 98 11 g 12,9 g 0,5 g
Crema Dessert Al Gusto Burro Di Arachidi E Cacao milk PRO 83 10 g 7 g 1,7 g
Vanilla Protein Pouch Grahams 81 11 g 8,2 g 0,5 g
High Protein Vanukas Suolainen Kinuski Dr. Oetker 80 10 g 6,7 g 1,4 g
High Protein Migros 79 10 g 6 g 1,7 g
Proteine Vanilla Melkunie 70 10 g 5,4 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate proteinas?

100 g of Chocolate proteinas has 91 kcal. Serving, 1 natilla, 125 g (125 g): about 114 kcal.

Is Chocolate proteinas high in protein?

Chocolate proteinas contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 12,5 g in serving, 1 natilla, 125 g (125 g). About 44 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 33 g).

How many carbs are in Chocolate proteinas?

Chocolate proteinas has 7,7 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate proteinas?

Chocolate proteinas contains 2,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Chocolate proteinas?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8420756008938. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.