Chocolate Orange
Packaged product Sweets og Desserter Terry's
Chocolate Orange contains 524 kcal per 100 g. A serving, 9 g (9 g) provides about 47 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 106 mg | 5 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 59 g | |
| Added sugars L | 54,5 g | 109 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for sweets og desserter (median 6,5 g)
- Fiber2,4 gbelow the median for sweets og desserter (median 2,6 g)
- Sugars59 gin the top quarter of sweets og desserter (median 48,6 g)
- Fat29 gin the lowest quarter of sweets og desserter (median 33 g)
- Saturated fat17 gbelow the median for sweets og desserter (median 19 g)
- Sodium106 mgin the top quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cukier, miazga kakaowa, tłuszcz kakaowy, odtłuszczone MLEKO w proszku, serwatka w proszku (z MLEKA), tłuszcze roślinne (olej palmowy, shea), tłuszcz MLECZNY, emulgatory (lecytyny SOJOWE, E476), olejek pomarańczowy, aromat. Może zawierać orzechy, pszenicę.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrys Chocolate Orange minis Terry's | 524 | 5,6 g | 59,2 g | 28,4 g |
| Chocolate with orange flavor Παυλίδης | 524 | 4,3 g | 57 g | 29 g |
| Chocolate Mint Terry's | 524 | 5,8 g | 59 g | 29 g |
| Chocolate Meio Amargo Hershey's | 524 | 4,8 g | 56 g | 29,6 g |
| Tablette de chocolat Les Suprêmes | 524 | 5,5 g | 55 g | 30 g |
| Studentská pečeť mléčná slaný karamel Orion | 524 | 7,8 g | 54 g | 30 g |
| Salted Pretzel chocolate Choceur | 524 | 8,8 g | 57,6 g | 28 g |
| Chocolat Roman confiserie | 524 | 6 g | 50 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Orange?
100 g of Chocolate Orange has 524 kcal. Serving, 9 g (9 g): about 47 kcal.
How much protein is in Chocolate Orange?
Chocolate Orange contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,52 g in serving, 9 g (9 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).
How many carbs are in Chocolate Orange?
Chocolate Orange has 59 g of total carbohydrates per 100 g, including 2,4 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Orange?
Chocolate Orange contains 29 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Chocolate Orange?
100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3664346340243. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.