Chocolate

Packaged product Sweets og Desserter Nutresa

Chocolate contains 170 kcal per 100 g. A serving, 26 g (26 g) provides about 44 kcal.

Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 542 kcal per 100 g across 2.508 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate by Nutresa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
2 gprotein
17 gcarbohydrates
10 gfat
44kcal in serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 10 g 13 %
Saturated fat L 6 g 30 %
Cholesterol L 5 mg 2 %
Sodium L 25 mg 1 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 15 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 41 %Fat: 54 %170kcal / 100 g
  • Protein 5 %
  • Carbohydrates 41 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2,6 g)
  • Sugars15 gin the lowest quarter of sweets og desserter (median 48,6 g)
  • Fat10 gin the lowest quarter of sweets og desserter (median 33 g)
  • Saturated fat6 gin the lowest quarter of sweets og desserter (median 19 g)
  • Sodium25 mgin the lowest quarter of sweets og desserter (median 72 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutresa
Barcode
7702007005714
Quantity
26 g
Label serving
26 g
Category
Chokolade
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Chocolate Caramel Sea Salt Tony's Chocolonely 160 2 g 16 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 170 kcal. Serving, 26 g (26 g): about 44 kcal.

How much protein is in Chocolate?

Chocolate contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,52 g in serving, 26 g (26 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Chocolate?

Chocolate has 17 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Chocolate?

100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. juli 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702007005714. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2021. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.