Chocolate negro
Packaged product Sweets og Desserter Lacasa
Chocolate negro contains 561 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 26 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 25 g | 125 % |
| Sodium | not reported | |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 26 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the top quarter of sweets og desserter (median 8 g)
- Sugars30 gabove the median for sweets og desserter (median 28,3 g)
- Fat40 gbelow the median for sweets og desserter (median 40,2 g)
- Saturated fat25 gabove the median for sweets og desserter (median 24 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lacasa
- Barcode
- 8410740916295
- Category
- Mørke chokolader
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate 70% origen Costa Rica Lacasa | 561 | 9,5 g | 35 g | 40 g |
| Chocolate negro 70% origen St Tome Lacasa | 561 | 9,5 g | 35 g | 40 g |
| Crémant Denner | 561 | 6 g | 47 g | 37 g |
| Chocolat Noir 85% BIO - République Dominicaine Encuentro | 561 | 10 g | 20,9 g | 45 g |
| Cioccolato fondente 60% Primia | 561 | 7,7 g | 45 g | 37 g |
| Costa Rica 71% Cocoa Delhaize | 561 | 8,8 g | 32 g | 42 g |
| Le noir 65% côte d'ivoire petits carreaux de Paris | 561 | 6,9 g | 35,5 g | 40,7 g |
| Chocolat Noir de Noël Le Comptoir de Mathilde | 561 | 7,2 g | 36 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate negro?
100 g of Chocolate negro has 561 kcal.
How much protein is in Chocolate negro?
Chocolate negro contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Chocolate negro?
Chocolate negro has 35 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate negro?
Chocolate negro contains 40 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410740916295. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.